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Irish Potato Famine

Irish Potato Famine.

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Irish Potato Famine

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  1. Irish Potato Famine

  2. When Ireland experienced an earlier famine in 1782-83, ports were closed in order to keep home grown food for domestic consumption. Food prices were immediately reduced within Ireland. The merchants lobbied against such efforts, but their protests were over-ridden. Everyone recognized that the interests of the merchants and the distressed people were irreconcilable. In the Great Famine, that recognition was disregarded.

  3. A wide variety of commodities left Ireland during 1847, including: peas, beans, onions, rabbits, salmon, oysters, herring, lard, honey, tongues, animal skins, rags, shoes, soap, glue and seed.

  4. How were the Irish reduced to such poverty that millions were dependent on potatoes for food?

  5. Why the change from protecting merchants and the people of Ireland to Wanting to reduce the population?

  6. Why was food exported during the famine?

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