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Comparison Between Dry-type Oil Filter & Hydrovent

Comparison Between Dry-type Oil Filter & Hydrovent. Totaru Plan (HK) Ltd. Content. Environmental Problems Associated with Restaurant Trade in HK Traditional Mitigation Measures Renowned Solution Successful Cases Q&As. Typical Environmental Pollutions. Oily Fume & Odour Emission.

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Comparison Between Dry-type Oil Filter & Hydrovent

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  1. Comparison Between Dry-type Oil Filter & Hydrovent Totaru Plan (HK) Ltd.

  2. Content • Environmental Problems Associated with Restaurant Trade in HK • Traditional Mitigation Measures • Renowned Solution • Successful Cases • Q&As

  3. Typical Environmental Pollutions Oily Fume & Odour Emission

  4. Being prosecuted & fined heavily The two BIG issues Oily Fume & Odour • Oily fume and odour is generated from typical Chinese restaurant fry cooking • Untreated emission is vented directed to atmosphere • Kitchen exhausts are close to nearby residents

  5. Traditional Mitigation Measures Typical Kitchen Air-pollution Control • Oil Filter • Hydrovent • Electrostatistic Precipitator

  6. The way-out!!!Low cost & high performance solution Kawasho Grease Filter

  7. Kawasho Grease Filter Properties • Oil removal efficiency up to 90% • Low pressure drop (1.3mmAq) • High-temperature resistant up to 1,300 oC, complied with Fire Department standards • Easy to installation and maintenance free • Keeping high ventilation with excellent oil removal

  8. Kawasho Grease Filter Advantages • Extremely low blockage and pressure drop • Help to reduce the need of ventilation cleaning • Excellent option for advancing your existing systems and equipment • Endorsed by Japan Food Services Equipment Association (JFEA) • Totally stainless steel – Durable!

  9. Compare between Kawasho Grease Filter & Hydrovent

  10. Low cost & high performance solution

  11. Hydrovent Kawasho Filter Scrubber Replacing Hydrovent • Improve oil removal • Save water & electricity • Reduce your sewage surcharge • Reduce the need of R&M

  12. EPs Achievements： Reduce RP maintenance frequency Reduce repair cost Improve performance Extend the life span of your EPs 15% oily fume 100% oily fume Used as Pre-treatment for EPs Before the adoption of Kawasho filter EPs K. F. 1 to 2% oil emission 100% oily fume 25% oily fume

  13. Successful Case Location：ShiChun Restaurant (North Point) Complaint：Oily fume & spicy odour Root Cause：use of simple air screen Results：Reduce the oil-associated odour emission Significant reduce in receiving complaint Food process license extended Observable improvement in kitchen ventilation

  14. Case Study Before use After the use of Kawasho Filter

  15. Q&As

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