Navratri Special Namkeen Sabudana Khichdi Recipe

1. NAMKEEN SABUDANA KHICHDI RECIPE Presented by RforRecipes

2. Benefits of Sabudana Regulates blood pressure Promotes foetus growth in pregnant women Promotes heart health Gives you an energy Gain weight in a healthy manner Relives you from constipation Improves your bone health Improve digestion 1. 2. 3. 4. 5. 6. 7. 8.

3. Ingredients Lemon Juice – 2 tsp Sugar – 1 tsp (optional) Ghee – 2 tbsp  Sabudana (Sago) – 1 cup  Potatoes – 2 medium size  Roasted Peanuts – ½ cup  Curry leaves – 6-8 leaves  Ginger (finely chopped) – 2 tsp  Green chilli (chopped) – 1 medium size  Cumin seeds – 1 tsp  Rock salt/ sendha Namak – as per taste  Water (for soaking sabudana & boiling potatoes)  Fresh grated coconut – ¼ cup

4. PREPARATION – Sabudana Peanut Mix  Rinse and soak Sabudana over night  Boil & peel potatoes  Roast peanuts and crush them  Take soaked Sabudana in a bowl and add sendha namak to it  Add crushed potatoes and mix it well & keep aside.

5. PREPARATION  Heat a wok & add ghee  Once the ghee is melted, add cumin seeds and let it crackle  Add curry leaves and green chilli and stir for a minute  Add choped ginger and saute. Again stir till nice aroma  Add boiled potatoes and cook for 2 minutes on medium flame  Once the potatoes get crisp, add Sabudana Peanut Mix  Mix throughly and cook on low flame  Cook till sabudana gets transluscent  Now add lemon juice and grated coconut  Mix it  Serve and Enjoy

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