Sabudana thalipeeth Recipe

1. SabudanaThalipeeth Recipe Sabudana/Sago/Tapioca Pearls thalipeeth is a popular maharashtrian dish made during upvaas/fast/vrat. A very simple, less time consuming recipe made with just Potato, peanuts powder. Follow the step by step recipe for sabudanathalipeeth.

2. SabudanaThalipeeth Recipe Cooking time :20 minutesServings :5 • Ingredients : • 1 cup sabudana • 1 potato, boiled, peeled and mashed • 3 tsp roasted peanuts powder • 3/4 tsp red chilli powder • 2 tsp oil • salt to taste • Cumin seeds

3. SabudanaThalipeeth Recipe Recipe : 1. Wash sabudana under clear water. Keep enough water and soak it overnight. 2. Add mashed potato, red chilli powder, peanuts powder, cumin seeds and salt to soaked sabudana. Mix well. 3. Add some water to knead the mixture to a soft dough. 4. Make equal sized balls out of dough. 5. Heat a pan and add oil to it. 6.Take a plastic paper and add few drops of water to it. 7. With fingers, start rolling one ball to form a thin circle with a small hole in the middle. 8. Now slowly remove the thalipeeth from the plastic paper and put it on pan. 9. Cover with a lid and cook for 5 – 7 minutes. Cook until turn crispy. 10. Flip on the other side and cook. Do not put a cover this time. 11. Serve hot with sweet curd.

4. SabudanaThalipeeth Recipe

5. SabudanaThalipeeth Recipe • Tip : • You can use this same dough to make sabudanavada. • Sabudana should be well soaked before making. • If you forget to soak sabudana at night. You can soak it in warm water for 4 – 5 hours.