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BROWNIES

BROWNIES. BROWNIES. PREPARATION TIME : ONE HOUR. SERVINGS: 16 PIECES . INGREDIENTS FOR BROWNIES. INGREDIENTS FOR BROWNIES. 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder

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BROWNIES

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  1. BROWNIES BROWNIES PREPARATION TIME : ONE HOUR SERVINGS: 16 PIECES

  2. INGREDIENTS FOR BROWNIES INGREDIENTS FOR BROWNIES • 1/2 cup butter • 1 cup white sugar • 2 eggs • 1 teaspoon vanilla extract • 1/3 cup unsweetened cocoa powder • 1/2 cup all-purpose flour

  3. INGREDIENTS FOR BROWNIES INGREDIENTS FOR BROWNIES • 1/4 teaspoon salt • 1/4 teaspoon baking powder • 3 tablespoons butter, softened • 3 tablespoons unsweetened cocoa • powder • 1 tablespoon honey • 1 teaspoon vanilla extract. • 1 cup confectioners' sugar

  4. VOCABULARY VOCABULARY

  5. STEPS TO PREPARE STEPS TO PREPARE BROWNIES • Preheat oven to 350 degrees F (175 degrees C). • Grease and flour an 8 inch square pan. • In a large saucepan, melt 1/2 cup butter. • Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. • Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into • prepared pan.

  6. STEPS TO PREPARE…CONTD STEPS TO PREPARE BROWNIES • Bake in preheated oven for 25 to 30 minutes. • Do not overcook. • To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 • tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. • Frost brownies while they are still warm and serve.

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