1 / 11

Colombian cuisine

Colombian cuisine. the region of Antioquia.

rhian
Download Presentation

Colombian cuisine

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Colombiancuisine

  2. the region of Antioquia In the region of Antioquia, apart from the international cuisine, traditional cuisine dishes is born and developed in isolated rural settings elsewhere in the country for generations, which have survived the processes of industrialization, urbanization and globalization.Tray Paisa.Antioquia The dish is composed of a tray of beans, rice, eggs, slices of ripe, pork, ground beef, sausage and avocado.

  3. Arepa of mute • Arepa muleteer • Arepa withtriangles of chocolate antioqueño • antioqueño cheese • Rice soupwithmeatpowder • Quick fried • stuffedpotato • Sausage • meatloaforchicken • tamal Antioqueño • pie antioqueño • caramel country withfigs • Pandeyucas • Pandequesos • Pandebono • chocolate parviao • rice withchicken • Porridge • Caspiruletaor Caspiroleta • bandeja paisa • Antioquia beans • Beanswithhoof • Cream of beans • Antioquia sancocho • Antioquia tripe soup • morcilla Antioquia • chorizo ​​Antioquia • Roastor grill charcoal • Posta orboysweats • CaramelizedPork • patacones Antioquia • Hogao • Warmed • Arepa paisa traditional • Corn Arepa pelao • arepa try strained

  4. Gastronomy Bogotá, Cundinamarca and Boyacá highlands • Gastronomy Bogotá, Cundinamarca and Boyacá highlands of the Indians arises Muiscas and European traditions. Muiscas ate porridge porridges of maize and potato as food spiced with guasca traditional to give the spicy taste. With the arrival of Europeans, was added chicken and other condiments that transform the porridges made ​​in pots and subsequently developed different types of dishes and soup kitchens as the melting pot, stew, porridge, tripe, etc.. Guasca Potato and local ingredients are in the Andean region and specifically the area covered today by Cundinamarca, Boyacá and part of the Santanderes

  5. • rice soup tripe • ajiaco• creamcorn• columbinebroth• Chocolate Tamal• Top flankblastedwithpotatoes• Strawberrieswithcream• Curdwithmolasses• creamdessert• Cooked Boyacense• Figswith caramel• Sabajón• almojábana• Masato• Muffins• Salmagundifruit• Fruit salad• Feijoa Juice• Physalis• Cabins• Soup cuchuco wheat, cornorbarley• Peto corn.• piglets (breadedsausage)• Bogota Fritanga -• CornWraps• Cassava Cake• pie• Oatmeal ice• Merengón (withSoursop, Peach, Strawberry, etc)

  6. Gastronomy vallecaucana Vallecaucana The kitchen was created at the center of Valle del Cauca near Buga and Carthage. Vallecaucana cuisine originated from the kitchen of the Great Cauca in Popayan and includes ingredients from the kitchen of the Pacific coast.In 2005, Unesco designated the town of Popayan, as the first city of gastronomy for its variety and meaning to the intangible heritage of Colombians. The kitchen Cauca was selected to maintain their traditional methods of preparation through oral tradition.

  7. Jumbles and PrinciplesPandebonoarepa vallunotambourinesAborrajadospies vallunosRoastedHogaoSweetpastrieswithcornRoasted banana withcheesepigletsPeach cakebeveragesshampoosLuladaJuice borojóPeachjuiceBadea SorbetSweets & DessertsCholaCaspiroletasBlack and whitegelatin (Andalusia)blancmangesweetDebitteringShepherds piepotsDulce de lecheSweetCassavaDulce de CocoSweetEarmuffSweet MangoSweetYamsSweet RiceDishes and Soupsrice atolladotamales VallunoTamalepianguasPusandaostiffChickenstewTail StewCouscousRice PanelaWidowFishSalt beefstew

  8. Cuisine of the Caribbean Coast The dishes of the Caribbean Coast in preparation and ingredients vary by region and incorporate the cultural traditions of indigenous, European, black and mestizo. They are ingredients such as marine fish and crayfish, shellfish, beef, chicken, pork, wild bush, yucca, plantains, yams, legumes, dairy, rice, corn, and native fruits. The most popular dish of the region is the stew that varies in preparation and ingredients: beef, fish, shellfish, turtles, chicken, goat, deer, among other native species.The Arawak Indians of the Sierra Nevada de Santa Marta based on foods vegetables like parsnips, bananas, cassava, celery, yams, taro, potatoes, beans, potatoes, cabbage, corn, onions and sugar. Sometimes include meats and cereals, snails and lizards. They spend whole days chewing coca leaves for survival. As far as drinks are concerned, include the sugar water with lemon or juice and rum. As a native fruit trees consume the fruits of granadillo and guava, among others.

  9. ArepaArepaeggSweet ArepaArepuelasRiceRice pastelRice bocachicoRice withcrabCoconut RiceShrimp and Coconut RiceArroz con polloRice offalShrimp RiceRice chipi-chipiRice sticknoodlesorRice beansiskinLentil RiceLisa RiceSeafood RiceRicebirdRice ripe bananaVegetable RiceRicesardinesTuna RicePork RiceRicesweetbreadsCucayoBunsBollo cleanBollo cobBanana muffinBunangelBollo cassavaBuneggcup of bocachicoMeatMeatsteakMeat postMeat puyadaMeatsticksBeefstewGroundbeefChichasChicha carobChicha rice withsweetpotatocutChicha pineapple riceChicha de cañandongaChicha cutwithsweetcornSeafoodShrimpCocktailCocktailoysterSeafoodcocktailSeafoodCasseroleCoconutLobsterCorozo JuiceMango juiceGuavajuiceGuavajuiceBanana juiceMelon JuiceJuice pinMedlarjuicePapaya juiceTamarindjuiceCarrot JuiceSapodillajuiceBocachicostewSaltedbeefstewRibStewMackerelstewChickenstewBonestewBonestewTail stewShadstewSancocho phaseStewsmokedpig's headDuckstewTurkeystewSaltedporkstewSaltystewudderBeardedstewCat head stewCandiastewsmokedBofe stewsteworgroundRindstewStew peas withbeefSalahTripe stewAyacaraBanana puddingBiche cornporridgeHead blackbeansoupMote cheeseDeafYamSoupEyeSoup

  10. FriedplantainsoupEggSoupPigeonsoupMote pumpkinMote head catfishMote of palmBeanfrittersiskinEarDoughnutFrittersCheeseFingersEmpanadasQuibbePatacónWater riceWatercornAgua de panelaBoliChirrinchiGuandoloHorchataTutti-FruttiRum ArmadilloMuttonstewtoSinuanoRabbitstewGuacharaca coconutjuiceGuartinajawithcoconut, fried, stewed, stuffedStewedIcoteaIcotea in fricasseeMono prietoMorrocoyAgoutiPisingerPunch smoked and cooked in stewPeccaryTapir ordonkeybeforeDeerRiohachero CodFriedCatfishGrilledrolledBocachicoBocachico in goatFriedBocachicoCoveredtheSinuanoBocachicoBocachicoto majuanaFish roeFriedmulletFried MojarraSnapperStewwithCoconutMilkSalmagundicatfishSierra postWidow of bocachicoAlmojábanasBarraquetesBeltranitasCakeBoroniaSausagesoledeñaCassavaCasabitoCat headCafongosCayeyCeleleCracklingChichemeChilongaChuzo shelledCocadasWidowporkribsCuquesDiabolínDulce de caballitoCandy Easteror rasguñaosEnyucadoYam SaladFricheStew (salsa)CoconutChickenHallacaHigadeteLanguagetothe CartagenaTongue in sauceMajuanaMingüíMongomongoPanochasCake (dish hallaca brotherbutwith rice)Rogues BananasChickenStewChickenJattoCakesCoastalCheeseCheeseLayerRaspaoSerumatollabueyBanana TortillaWidow of meatSalahWidow of cassavawithcheeseYuccas

  11. http://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Colombia Takenfrom: By: Karen Heredia Teresa Pinilla Francy Saavedra Deisy Salamanca COURSE: 1102

More Related