1 / 26

TRADITIONAL COOKING FUELS OVENS & STOVES in TURKEY

TRADITIONAL COOKING FUELS OVENS & STOVES in TURKEY. ASLI İŞLER Chem.Eng.MSc. ISTANBUL PRE-CONFERENCE WORKSHOP “ENERGY & POVERTY: CLEAN COOKING FUELS ” 16-17 June 2008. CONTENT. Industrial Energy Inputs Biomass Energy Biomass Energy in the World & in Turkey

richardtodd
Download Presentation

TRADITIONAL COOKING FUELS OVENS & STOVES in TURKEY

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. TRADITIONAL COOKING FUELS OVENS & STOVES in TURKEY ASLI İŞLER Chem.Eng.MSc. ISTANBUL PRE-CONFERENCE WORKSHOP “ENERGY & POVERTY: CLEAN COOKING FUELS” 16-17 June 2008

  2. CONTENT • Industrial Energy Inputs • Biomass Energy • Biomass Energy in the World & in Turkey • Cooking in the World & in Turkey • Ovens & Stoves in Turkey • Conclusions

  3. INDUSTRIAL ENERGY INPUTS • Wood : First fuel of human life Wood Ash : First waste product • Coal • Oil • Natural Gas • Nuclear Power • New Renewable Energy Technologies  Biomass Energy

  4. One of the most important energy sources with its strategic and technical importance and its applicability withinrenewable energy sources BIOMASS ENERGY SOURCES

  5. BIOMASS ENERGY SOURCES • Wood • Oil seeds • Carbohydrate plants • Fiber plants • Plant residues • Animal wastes • Urban and industrial wastes

  6. BIOMASS ENERGY DIRECT USE:Heating and Cooking TRADITIONAL BIOMASS Electricity:BIOELECTRICITY BIOMASS POWER Biofuels, Biomaterials, Biochemicals by Conversion Processes BIOREFINERY COGENERATION & TRIGENERATION

  7. BIOMASS ENERGY MODERN USING TRADITIONAL USING • Must for the underdeveloped and developing countries • Constituent for developed countries • Worldwide biomass fuels including firewood, charcoal, dung and agricultural residues 2.5 billion people

  8. BIOMASS POTENTIAL in the WORLD & in TURKEY

  9. WORLD’S RENEWABLE ENERGY CONSUMPTION SHARES-2006 (Agricultural Waste,Fuel Wood,Animal Dung) Renewable Energy Share in the Total Consumption : 18%

  10. WORLD BIOENERGY:2006 HOUSEHOLDS USING TRADITIONAL BIOMASS 500 Million HOUSEHOLD SCALE BIOGAS 25 Million (displacing kerosene & other cooking fuel)

  11. BIOMASS in TURKEY • The share of renewable biofuels of primary energy supply in 2006 : 11.5% • Wood, animal waste & plant residue production in 2006 : 5127 million tonnes of oil equivalent

  12. COOKING in the WORLD & in TURKEY

  13. COOKING IN THE WORLD Shares of the traditional biomass in 2001 of total primary energy supply: • 49% in Africa • 25% in Asia • 18% in Latin America • Higher values in some African countries

  14. IMPROVED BIOMASS COOKING STOVES • Save biomass consumption from 10 to 50 % • Improve the air quality • Reduce the greenhouse gases • Countries using improved stoves widely : China, India and especially Kenya • Number of improved stoves in the world : 220 million • Number of stoves using traditional biomass as the cooking fuel : 570 million

  15. COOKING in TURKEY Biomass burned in traditional stoves and used for both cooking and heating : • Wood • Charcoal • Sawdust • Straw • Stalk • Combustible residues • Wastes Another intensively used primary source in rural areas:Coal

  16. OVENS & STOVES in TURKEY

  17. WIDELY USED STOVES & OVENS • Wood stoves • Dung stoves • Sawdust stoves • Güzine stoves • Rock ovens • Tandoor ovens

  18. WOOD STOVE • Simple stove type, which utilize energy for heating and cooking with burning the wood • Continuously feeding of wood • Widely used in the rural areas where forestry products are abundant

  19. WOOD STOVE

  20. SAWDUST STOVE • Similar running system as wood stove • Feedstock : Sawdust obtained from cutting trees

  21. TANDOOR OVEN • One of the oldest traditional ovens • Plastering the inner walls of a digged hole in the ground with adobe a place in the bottom of the oven in order to burn • Usage depth : 1 meter • Closing the outer surface with clay possible

  22. ROCK OVEN Consist of fire resistant special rocks, which have a name “Şamot” in the Ottoman Empire time

  23. GÜZİNE STOVE

  24. CONCLUSIONS • Coming future : Traditional biomass intensively all around the world, especially in the developing and underdeveloped countries and in rural areas • One of the most important point for using traditional biomass : Considering the human health both for the indoor and outdoor conditions • Standards formation • Household biomass using energy managers like a woman house engineer and a child house engineer • Importance of teachers for educating people • Energy action plan about cooking with biomass by governments

  25. CONCLUSIONS • Developments in the area of producing and using improved stoves : Can be an important sector in the future • Using traditional biomass : Part for energy production in the future, but with its standards and by considering the human health • Traditional biomass using Advantage with the todays knowledge of people as humankind deserves

  26. THANK YOU!

More Related