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Understanding the Reactions in TSI-Agar

Understanding the Reactions in TSI-Agar. H 2 S+ Citrobacter Proteus. E.coli Enterobacter Klebsiella. pH. Lac+ and/or Suc+. H 2 S+ Salmonella Proteus. Peptone pH. Fermenters. Shigella. Lac- and Suc-. O 2. O 2. Pseudomonas spec. Lac+ and/or Suc+. Non-Fermenters. pH.

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Understanding the Reactions in TSI-Agar

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  1. Understanding the Reactions in TSI-Agar H2S+ Citrobacter Proteus E.coli Enterobacter Klebsiella pH Lac+ and/or Suc+ H2S+ Salmonella Proteus Peptone pH Fermenters Shigella Lac- and Suc- O2 O2 Pseudomonas spec. Lac+ and/or Suc+ Non-Fermenters pH Lac- and Suc- Peptone pH P.aeruginosa First Glu, pH

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