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Sambar and rasam are the most famous recipes which complete every meal of the south Indian food. Regardless of the ingredients used to make this recipe, there is a key difference between them.<br>
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Difference Between Sambhar And Rasam?
Introduction -Sambhar and rasam are the most famous south Indian cuisine -They are the delicious gravies complete the meal especially for south Indian meal -Many people think that these two recipes are the same -They are made with same ingredients like rentio toor dal but still there is a key difference between them
Sambhar Vs Rasam -The recipe differs each other in form of texture, preparation method and the consistency -The consumed dish along with these two recipes is also different -A sambhar is cooked until the dal becomes totally disintegrated with creamy texture -While rasam is far watery and lighter than sambhar
Sambhar Vs Rasam -Toor dal is not always present in the rasam because there are some verities of rasam which omits the use of tuvar dal -The same case is repeated for tamarind and tomato that it is not used in verities of the rasam -The spices for sambhar are fenugreek, chili, curry leaves, turmeric powder etc. -While the spices for the rasam includes coriander seed, dried red chilies and peppercorns
Final words -There is no fix and defined method to make both recipes -You can make a unique recipe by adding new ingredients also -Using rentio toor dal in these recipe help you to make more delicious recipe for which you can go with toor dal online shopping -Keep making both recipes at your home and enjoy with your family