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Understanding Swine Cuts for Your Agriculture Needs

Learn about different cuts of swine including Trim Jowl, Boston Butt, Picnic Shoulder, Loin, Bacon, and Ham. Developed by experts from University of Kentucky and Kentucky Department of Agriculture, edited for Georgia Agriculture Education.

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Understanding Swine Cuts for Your Agriculture Needs

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  1. Cuts of Swine Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler, Kentucky Department of Agriculture Edited for Georgia by Frank B. Flanders Georgia Agriculture Education Curriculum Office March 2002

  2. Trim Jowl (4)

  3. Boston Butt (4)

  4. Picnic Shoulder (4)

  5. Loin ($)

  6. Bacon (4)

  7. Ham ($)

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