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Chap 15 Chemical senses

Chap 15 Chemical senses. 日常觀察. 一些問題. 為何狗的嗅覺這麼好? 為何冰的東西比較沒味道? 吃和聞的味道如何 combine? Flavor = smell + taste Chemical senses are 守門員 動用情緒,回憶 阻止不好的食物進入體內,或者遠離不好的環境. 生存 溝通 Menstrual synchrony Pheromones 味道 Anosmia. Detection threshold Yes/no procedure

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Chap 15 Chemical senses

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  1. Chap 15 Chemical senses

  2. 日常觀察 一些問題 • 為何狗的嗅覺這麼好? • 為何冰的東西比較沒味道? • 吃和聞的味道如何combine? Flavor = smell + taste • Chemical senses are • 守門員 • 動用情緒,回憶 • 阻止不好的食物進入體內,或者遠離不好的環境 Here comes your footer  Page 2

  3. 生存 溝通 Menstrual synchrony Pheromones 味道 Anosmia Detection threshold Yes/no procedure trials with odors along with “blank” trials This can result in bias Forced-choice one with odorant and one without Participant indicates which smells strongest 嗅覺(Olfactory system) 功能 偵測 Here comes your footer  Page 3

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  5. Difference threshold 氣流影響濃度 Ofactometer Recognition threshold knowing names helps recognition 氣味難以用語言形容 嗅覺(Olfactory system) 偵測 Here comes your footer  Page 5

  6. Neural codes for olfactory quality • Olfactory mucosa is located at the top of the nasal cavity. • Odorants come in contact with the olfactory receptor neurons (ORN). Page 6

  7. Neural codes for olfactory quality • 嗅神經 (olfactory receptor neurons, ORN) • Contains olfactory receptors • 350 receptors (note: only 4 visual pigments) • But, only one olfactory receptor for one ORN Page 7

  8. Neural codes for olfactory quality • 嗅神經 (olfactory receptor neurons, ORN) • Recognition profile (類似三元色論中三種受器的激發組型的解釋) Page 8

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  10. Neural codes for olfactory quality • Olfactory bulb • ORNs of a particular type send their signals to one or two glomeruli • How do the glomeruli respond to different odorants? • Optical imaging Page 10

  11. Neural codes for olfactory quality • Olfactory bulb • Uchida 等人 (2000)老鼠研究發現 • 碳鏈結愈長,激發的區域愈偏左 Page 11

  12. Neural codes for olfactory quality • Olfactory bulb • 嗅球反應是取決於分子與結構的特性 • hardwired response? e.g. cat odor Page 12

  13. Higher Level Olfactory Processing • Signals from the olfactory bulb are sent to • primary olfactory (piriform) cortex in the temporal lobe and amygdala. • Amygdala plays a role in emotional reactions to odors. • (then to) secondary olfactory (orbitofrontal) cortex in the frontal lobe.

  14. Higher order olfactory processing Here comes your footer  Page 14

  15. Higher order olfactory processing • 我們通常都同時聞到並可以分辨兩種以上的氣味 • 過去經驗影響嗅覺 • e.g. 白酒 (Morrot et al., 2001) Here comes your footer  Page 15

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  18. Higher order olfactory processing • de Araujo et al. • People were exposed to a mixture of a sweat-like smell and a cheddar cheese flavoring. • On some trials, they saw the label “cheddar cheese,” and on others, the label “body odor.” • Pleasantness ratings were higher for the cheddar cheese trials . • fMRI scans showed activity in the orbitofrontal cortex to be associated with the pleasantness ratings. Here comes your footer  Page 18

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