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Green Mole

Green Mole

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Green Mole

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  1. Green Mole While this mole is best eaten soon after it is made, to appreciate the flavour of all the fresh greens, it can be prepared ahead up to the point of blending and adding the greens. Heat varies very much according to taste, so the number of chillis is optional. Typically this mole thickens as it stands so it may require diluting.

  2. So then, my brothers and sisters, when you come together to eat, wait for one another. If you are hungry, eat at home, so that when you come together, it will not be for your condemnation. About the other things, I will give instructions when I come. 1 Corinthians 11:33,34

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