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Lamb, Breast, Ribs (Denver Style), Dry/Moist - L A 24 D/M

Lamb, Breast, Ribs (Denver Style), Dry/Moist - L A 24 D/M. Lamb, Leg, American Style Roast, Dry – L E 01 D. Lamb, Leg, Center Slice, Dry – L E 44 D. Lamb, Leg, Frenched Style Roast, Dry – L E 16 D. Lamb, Leg, Sirloin Chop, Dry L E 73 D. Lamb, Leg, Sirloin Half, Dry L E 31 D.

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Lamb, Breast, Ribs (Denver Style), Dry/Moist - L A 24 D/M

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  1. Lamb, Breast, Ribs (Denver Style), Dry/Moist - L A 24 D/M

  2. Lamb, Leg, American Style Roast, Dry – L E 01 D

  3. Lamb, Leg, Center Slice, Dry – L E 44 D

  4. Lamb, Leg, Frenched Style Roast, Dry – L E 16 D

  5. Lamb, Leg, Sirloin Chop, Dry L E 73 D

  6. Lamb, Leg, Sirloin Half, DryL E 31 D

  7. Lamb, Leg, Leg Roast, Dry L E 18 D

  8. Lamb, Loin, Loin Roast, Dry L F 19 D

  9. Lamb, Loin, Loin Chop, DryL F 70 D

  10. Lamb, Rib, Rib Chop, DryL H 71 D

  11. Lamb, Rib, Rib Roast, DryL H 22 D

  12. Lamb, Rib, Rib Roast Frenched, Dry – L H 23 D

  13. Lamb, Shoulder, Arm Chop, Dry/Moist – L J 65 D/M

  14. Lamb, Shoulder, Blade Chop, Dry/Moist – L J 66 D/M

  15. Lamb, Shoulder, Square Cut (Whole), Dry/Moist – L J 33 D/M

  16. Lamb, Vairety, Heart, Dry/Moist L M 76 D/M

  17. Lamb, Variety, Kidney, Dry/Moist – L M 77 D/M

  18. Lamb, Vairety, Liver, Dry/Moist L M 78 D/M

  19. Lamb, Variety, Tongue, Dry/Moist – L M 80 D/M

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