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Explore effective strategies to prevent cancer such as avoiding tobacco, maintaining a healthy diet, limiting alcohol consumption, protecting against sun exposure, engaging in physical activity, and more. Learn about how lifestyle choices impact cancer risk and discover ways to reduce your chances of developing this disease.
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1 in 4 70-80% of cancers are preventable
90% of cancers of: • Lung • Lip • Mouth • Tongue • Throat • Esophagus • Half of all bladder cancers
Eat a Proper Diet 33% of all cancers
Can food cause cancer? • Additives • Preservatives • Flavor enhancers • Pesticides • Other chemicals Only 2%
How do fiber and fat influence cancer?
Fiber • Low fiber diets 72 hours to 7 days • High fiber diets 24 to 36 hours
Fiber • Shortens exposure time • Dilutes the concentration
High fiber • Low fat
Do Not Use Alcohol • Liver • Esophagus • Pancreas
Alcohol related: • 12% of all cancers • 50% of auto accidents • Family damage
Basal cell Squamous cell
Get Regular Physical Activity 4 hours per week reduces risk by 1/3
Choose more plant foods 50% less cancer
“Many scientific studies show that eating fruits and vegetables protect against cancers.”
“High fat diets have been associated with an increase in the risk of cancer.”
“Consumption of meat, especially red meat, has been associated with increased cancer risk.”
Participate in screening examination
No smoking • No alcohol • High fiber diet • Normal weight 80% Only 1 in 20
“And God himself shall be with them ... And God shall wipe away all tears from their eyes; and there shall be no more death, neither sorrow, nor crying, neither shall there be any more pain: for the former things are passed away.” Revelation 21:3,4