1 / 16

Canelones de Espinaca con Totomates Frescos

Canelones de Espinaca con Totomates Frescos. CANNELONI D´EPINARD AUX TOMATES FRAICHES. Crema de Poro Gratinada a la Naranja. CREME DE POIREAUX GRATINEE A L´ORANGE. Flan Tradicional de Cereza. CLAFOUTIS LIMOUSIN. Crema de Coliflor. CREME A LA DUBARRY.

rosalyn-hebert
Download Presentation

Canelones de Espinaca con Totomates Frescos

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Canelones de Espinaca con Totomates Frescos CANNELONI D´EPINARD AUX TOMATES FRAICHES

  2. Crema de Poro Gratinada a la Naranja CREME DE POIREAUX GRATINEE A L´ORANGE

  3. Flan Tradicional de Cereza CLAFOUTIS LIMOUSIN

  4. Crema de Coliflor CREME A LA DUBARRY

  5. Supremas de Pollo rellenas al cebollin con salsa de champoñones SUPREMES DE VOLAILLE FARCIS SAUCE AUX CHAMPIGNONS

  6. Huevos a la Nieve con nueces caramelizadas OEUFS A LA NEIGE AUX NOISETTES CARAMELISEES

  7. Salmón Fresco al Eneldo SAUMON CRU A L´ANETH

  8. Conejo a la Mostaza con Arroz Pilaf LAPIN AU MUSTARD

  9. Parfait de café con salsa de Caramelo al Cognac PARFAIT GLCE AU CAFÉ SAUCE CARAMEL AU COGNAC

  10. Bisque de cangrejo BISQUE D´ETRILLES

  11. Camarones fritos con salsa tartara y verduras caramelizadas BEIGNETS DE GAMBAS SAUCE TARTARE

  12. Souffle caliente de Cointreau Souffle Chaud au Contreau

  13. Foie Gras caliente con papa rostizada a la mantequilla pimienta FOIE GRAS CHAUD ET POMMES ROTIES AU BEURRE COMME A SARLAT

  14. Pechugas de pato a la naranja con gratin dauphinois MAGRET DE CANARD A L´ORANGE AU GRATIN DAUPHINOIS

  15. Sabayon con Frutas SABAYON AUX FRUITS FRAIS

  16. Pollo Vasco POULET SAUTE BASQUAISE

More Related