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Enhance your restaurant's profit with the advanced chicken projection system featuring hourly projections, interactive features, product expiration tags, and variance reporting. Easily manage cooked versus sold reporting for increased profit accuracy and control.
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Projection Features • Seven Week Average with Option to drop high and low days • Hourly or Half-Hourly Projection Timeframes • 8 Time Slots on Screen , 14 Time Slots on Report • Today’s and Average Usage plus Projected Cook Units (bags) • Mixed and Dark Chicken Projection
Interactive Projection(Available 1st Qtr 2010) • Touch Button Interaction with Cook to Enter Bags Dropped • Automatic Calculation of Hold Time Expiration • Product Expiration Time Tags Automatically Printed • Introduction of Cooked Product into Projection Calculation • Variance of Cooked Versus Sold Reporting
Increase RestaurantControllable ProfitWith EASE and ACCURACY