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The How s and Why s of using a food thermometer when cooking burgers, chicken breasts, pork chops and sausage patties

. . . . . . . . . . . . . . . . . . . . . . . By the end of this presentation, you will learn:. . . . . How to be a better cookHow to be a safer cookWhy you can't judge a burger by its colorAbout the flip side of flipping burgers. . . . . . . . . . . . . . . . . . . . Why use a food thermometer w

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The How s and Why s of using a food thermometer when cooking burgers, chicken breasts, pork chops and sausage patties

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    31. Using a food thermometer can improve the quality and safety of small cuts of meat Quick & easy steps for using a food thermometer when cooking small cuts of meat. The quickest and most effective method for reducing E. coli O157:H7 in hamburger patties is using a clam-shell type grill or flipping several times during cooking.

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