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AGRO-FOOD SECTOR in TURKEY: FACTS and FIGURES September 2001

TÜBITAK-Marmara Research Center Food Science and Technology Research Institute. AGRO-FOOD SECTOR in TURKEY: FACTS and FIGURES September 2001. Assoc. Prof. Dr. Guner OZAY Guner.Ozay@posta.mam.gov.tr. TÜBİTAK- MARMARA RESEARCH CENTER. RESEARCH INSTITUTES FOOD SCIENCE and TECHNOLOGY

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AGRO-FOOD SECTOR in TURKEY: FACTS and FIGURES September 2001

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  1. TÜBITAK-Marmara Research Center Food Science and Technology Research Institute AGRO-FOOD SECTOR in TURKEY: FACTS and FIGURESSeptember 2001 Assoc. Prof. Dr. Guner OZAY Guner.Ozay@posta.mam.gov.tr IQM-MED, September 2001, Cordoba, Spain

  2. IQM-MED, September 2001, Cordoba, Spain

  3. IQM-MED, September 2001, Cordoba, Spain

  4. TÜBİTAK- MARMARA RESEARCH CENTER • RESEARCH INSTITUTES • FOOD SCIENCE and TECHNOLOGY • INFORMATION TECHNOLOGIES • ENERGY and ENVIRONMENT • MATERIAL and CHEMICAL TECHNOLOGIES • MARINE and EARTH SCIENCE • NATIONAL METROLOGY • ELECTRONIC and CRIPTOLOGY • GENETIC ENGINEERING and BIOTECHNOLOGY • TECHNOPARK & TECHNOLOGY FREE ZONE IQM-MED, September 2001, Cordoba, Spain

  5. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute SOCIAL and ECONOMIC INDICATORS of TURKEY IQM-MED, September 2001, Cordoba, Spain

  6. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 1. LAND USE (1999 VALUES) IQM-MED, September 2001, Cordoba, Spain

  7. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 1.AGRICULTURAL PRODUCTION: MAJOR CROPS IQM-MED, September 2001, Cordoba, Spain

  8. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 1. MAIN CROPS: AREA, PRODUCTION, YIELDS YIELDS AND %CHANGES IN SOME VEGETABLE PRODUCTS (Kg./Da.) IQM-MED, September 2001, Cordoba, Spain

  9. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 1. INDUSTRIAL FOOD CROPS: FOR FRESH MARKET; PROCESSED IQM-MED, September 2001, Cordoba, Spain

  10. TÜBİTAK-Marmara Research Center Food Science and Technology Research Center 2. AGRICULTURE AND AGRO-BUSINESS WORK FORCE QUALIFICATIONS IQM-MED, September 2001, Cordoba, Spain

  11. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 2. INDEX of PRODUCTION WORKERS in FOOD and BEVERAGES INDUSTRY (1997=100) IQM-MED, September 2001, Cordoba, Spain

  12. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 2. PRODUCTION INDEX of FOOD and BEVERAGES INDUSTRY(Weighted by Value Added 1997=100) IQM-MED, September 2001, Cordoba, Spain

  13. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: CEREALS IQM-MED, September 2001, Cordoba, Spain

  14. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: CEREALS (CONTINUE) IQM-MED, September 2001, Cordoba, Spain

  15. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: FRUITS (2000) IQM-MED, September 2001, Cordoba, Spain

  16. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: FRUIT (CONTINUE) *: area in hectare. **: production in tons. IQM-MED, September 2001, Cordoba, Spain

  17. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: VEGETABLES IQM-MED, September 2001, Cordoba, Spain

  18. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: VEGETABLES (CONTINUE) IQM-MED, September 2001, Cordoba, Spain

  19. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: OILSEEDS IQM-MED, September 2001, Cordoba, Spain

  20. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: OILSEEDS (CONTINUE) IQM-MED, September 2001, Cordoba, Spain

  21. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: VEGETABLEOILS *: Estimate IQM-MED, September 2001, Cordoba, Spain

  22. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES(Million Litres) IQM-MED, September 2001, Cordoba, Spain *Estimated

  23. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: ORGANIC AGRICULTURAL PRODUCTS (1999) IQM-MED, September 2001, Cordoba, Spain

  24. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 3. FINAL AGRICULTURE PRODUCTION STRUCTURE: ORGANIC AGRICULTURAL PRODUCTS(Exports, in Tons) IQM-MED, September 2001, Cordoba, Spain

  25. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 4. FINAL LIVESTOCK PRODUCTION: MEAT PRODUCTION (1000 Tons) IQM-MED, September 2001, Cordoba, Spain

  26. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 4. FINAL LIVESTOCK PRODUCTION:NUMBER OF LIVESTOCK (in Thousand) IQM-MED, September 2001, Cordoba, Spain

  27. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 4. FINAL LIVESTOCK PRODUCTION:MILK PRODUCTION (Tons) *: estimated IQM-MED, September 2001, Cordoba, Spain

  28. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 4. FINAL LIVESTOCK PRODUCTION:DAIRY PRODUCTS (1000 Tons) *: estimated IQM-MED, September 2001, Cordoba, Spain

  29. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 4. FINAL LIVESTOCK PRODUCTION:CHICKEN/BROILER MEAT IQM-MED, September 2001, Cordoba, Spain

  30. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 4. FINAL LIVESTOCK PRODUCTION:EGGS IQM-MED, September 2001, Cordoba, Spain

  31. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 5. FOOD CONSUMPTION (1994) IQM-MED, September 2001, Cordoba, Spain

  32. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 5. FOOD CONSUMPTION (CONTINUE) IQM-MED, September 2001, Cordoba, Spain

  33. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 6. AGRO-FOOD INDUSTRY (2000) IQM-MED, September 2001, Cordoba, Spain

  34. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 7. FOOD QUALITY: TRENDS AND POLICIES • Turkey is the largest producer and exporter of agricultural products in the Near East and North African region. • Export of agricultural commodities accounted for: • %15.1 (2000) • %14.3 (2001/6 month) of Turkey’s total export earnings. • The principal objectives of theTurkish agricultural policy are; • to stabilize agricultural prices; to provide growing population; • to increase yields and outputs; • to reduce the vulnerability of production to weather conditions; • to develop rural areas; • to promote the application of modern agricultural techniques • to develop the export potential of agriculture. IQM-MED, September 2001, Cordoba, Spain

  35. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 7. FOOD QUALITY: TRENDS AND POLICIES • As of January 1, 1996, date of the entry into force of the Customs Union with the EU and Turkey has eliminated all custom duties and charges having equivalent effect on imports of industrial products from the EU. • The custom Union initially covers only processed agricultural products containing cereals, sugar and milk along with industrial products. Free circulation of traditional agricultural products between Turkey and the EU will become possible to the extent that Turkey approximate its agricultural policy to the Common Agricultural Policy of the EU. IQM-MED, September 2001, Cordoba, Spain

  36. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 7. FOOD QUALITY: TRENDS AND POLICIES • International food regulations (CA, EU, FDA) are followed/harmonised with national regulations. • As a contracting party, Turkey complies with the obligations required by WTO Agreement (GATT):SPS (Sanitary and Phytosanitary) and TBT (Technical Barriers to Trade and Tariffs) rules • Turkey signed a free trade agreement with the European Free Trade Association (EFTA) in 1991; it is negotiating free trade agreements with several central European countries. In 1992 Turkey and 10 other regional nations formed the Black Sea Economic Cooperation Council to expand regional trade and economic cooperation. • Biosafety regulations for modern biotechnology are underpreparation by TUBITAK. Regulations for GMOs are being prepared in accordance with EU Directives. IQM-MED, September 2001, Cordoba, Spain

  37. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 8. FOOD INDUSTRY LEGISLATION • In Turkey, The Ministry of Agriculture and Rural Affairs (MARA) inspects all food products. Turkish Food Codex (TFC) has been enforced and related regulations issued for the implementation of the Decree of 560 (Force of Law) Concerning Production, Consumption and Inspection of Foodstuffs (1995). • The TFC has been prepared within the framework of the adoptation of technical legislation, it is in harmony with EU legislations • 64 main directives on foodstuffs and several directives specifying their prospective implementations and amendments have been examined. • TFC covers technical and hygienic principals of food processing, food additives, residues and contaminants, sampling, labelling, transportation, storage and analyses. IQM-MED, September 2001, Cordoba, Spain

  38. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute 8. FOOD INDUSTRY LEGISLATION (CONTINUE) • Conventional Foodstuffs Control System based on control of the final product is being replaced by QA systems(HACCP, GMP) which takes measures promptly at the critical control points by identifying the risks that may occur at these points, and thus provides supplying of healthier and higher quality food at acceptable levels of risks to consumers. • HACCP system is an obligation of TFC for primarily easily perishable food processing plants.(Not fully appliedin all sector) • ISO 9000 certification is widespreadly applied in the industry • Ministry of Health is responsible for registration of food companies prior to launching the production; production permission is granted by MARA. IQM-MED, September 2001, Cordoba, Spain

  39. TÜBİTAK-Marmara Research Center Food Science and Technology Research Center 8. FOOD INDUSTRY LEGISLATION (CONTINUE) • Safety and quality of the food should be controlled by laboratories. The accreditation has been granted to the laboratories of TUBITAK-MRC Food Science & Technology Research Institute against ISO / IEC 17025:1999. • Other related organisations are :Undersecretariat of Customs(export/import); Undersecretariat of Foreign Trade (Foreign Trade Policy, harmonisation with EU legislation), Local Municipalities (local inspection food sale places).. IQM-MED, September 2001, Cordoba, Spain

  40. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute BRIEFLY • Turkey has a high potential for agricultural production • Processing &Packaging industry is progressing rapidly • Food regulations are harmonised with EU • SMEs are major companies (90-95% by number) and needs to be assisted scientificly and technologicallly • Frozen foods, oils&fats, tomato paste, confectionery sector use modern technologies • Ready to eat, functional, organic foods are becoming popular as the changes in consumer trends. • QA systems are being established in the enterprises • Natural drying is mostly applied for fruits/vegetables • Fresh preservation(CA,MAP,minimally processing) needs to be improved IQM-MED, September 2001, Cordoba, Spain

  41. TÜBİTAK-Marmara Research Center Food Science and Technology Research Institute Thank you... IQM-MED, September 2001, Cordoba, Spain

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