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Dining Hall in Tripura

Dining Hall in Tripura. Mid Day Meal Scheme. MDM-PAB Meeting –HARYANA On 19.4.2011. Ministry of HRD Government of India. Review of Implementation of MDMS in HARYANA (Primary + Upper Primary) (1.4.2010 to 31.12.2010). Part-I. Ministry of HRD, Govt. of India.

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Dining Hall in Tripura

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  1. Dining Hall in Tripura Mid Day Meal Scheme MDM-PAB Meeting –HARYANA On 19.4.2011 Ministry of HRD Government of India

  2. Review of Implementation of MDMS in HARYANA(Primary + Upper Primary)(1.4.2010 to 31.12.2010) Part-I Ministry of HRD, Govt. of India

  3. Coverage Institutions : PAB Approval Vs Achievement (PRY) No. of Institutions Ministry of HRD, Govt. of India

  4. Coverage Institutions : PAB Approval Vs Achievement (U.PRY) No. of Institutions Ministry of HRD, Govt. of India

  5. Coverage : Children Approval Vs Achievement (PRY) No. of Children 92% 98 % 91% Ministry of HRD, Govt. of India

  6. Coverage : Children Approval Vs Achievement (U.PRY) No. of Children 81 % 81% 79% Ministry of HRD, Govt. of India

  7. Coverage : Working Days Approval Vs Achievement (PRY & U. PRY) No. of Working Days 110 % 116 % 90 % Ministry of HRD, Govt. of India

  8. Approval Vs Achievement: Number of Meals (P + UP.) No. of Meals( in Crore) 81% 71% 84% Ministry of HRD, Govt. of India

  9. Analysis: Foodgrains OB, Lifting ,Availability vs Allocation (1.4.10 to 31.12.10) Foodgrains (in MTs) 37 % 39% 2% Ministry of HRD, Govt. of India

  10. FOOD GRAIN : ALLOCATION vs UTILISATION Quantity in MTs 36% 36% 31% Ministry of HRD, Govt. of India

  11. FOOD GRAIN : ALLOCATION vs UTILISATION Ministry of HRD, Govt. of India

  12. FOOD GRAIN: Less Utilisation District wise Ministry of HRD, Govt. of India

  13. Foodgrains Utilisation – Dist. Wise Haryana Vs Rajasthan ABOVE 60% Below 40% From 41% to 60 % Haryana Rajasthan 82.5 %Children age 6-35 months are anaemic (79.8% U and 83.3% R) as per NFHS – 3 . Sirsa, Fatehabad, Jind, Panipat, Bhiwani, Jhajjar are the least developed districts as per JSK

  14. FG Utilization Vs CC Vs TA Vs Payment to FCI(1.4.10 to 31.12.10) Ministry of HRD, Govt. of India

  15. Payment of cost of Food grains to FCI Cost of Food Grain (Rs. In Lakhs ) 65% Bill raised by FCI and payment to FCI as on 31.1.2011 Ministry of HRD, Govt. of India

  16. COOKING COST ALLOCATION vs UTILISATION Rs in Lakhs 75% 72% 55% Ministry of HRD, Govt. of India

  17. MME : ALLOCATION vs. UTILISATION Rs in Lakhs 36% 0% 0% NIL EXPENDITURE 2008-09, 2009-10 Ministry of HRD, Govt. of India

  18. TA : ALLOCATION vs. UTILISATION Rs in Lakhs 51% 40% 34 % Ministry of HRD, Govt. of India

  19. Honorarium to Cooks-cum-Helpers Rs. In Lakh 94% 52% Availability Allocation Utilization Ministry of HRD, Govt. of India

  20. Coverage :Inspections and School Health Programme No. of Institutions 5% No data provided by the State on SHP Ministry of HRD, Govt. of India

  21. Achievement up to 2010-11 (Kitchen cum Stores) Total Allocation : 11843 Kitchen Cum Stores Progress (in %) 4383KS 4058 KS 3054 KS Ministry of HRD, Govt. of India

  22. Achievement up to 2010-11 (Kitchen Devices) Total Allocation : 11483 units of Kitchen Devices Progress (in %) Ministry of HRD, Govt. of India

  23. Proposal for Cook-cum-helper engaged in MDM Scheme *No justification given Ministry of HRD, Govt. of India

  24. Evaluation studies conducted and summary of its findings. • Evaluation studies have been conducted by Kurukshetra University, Society For Service To Voluntary Agencies (North) Haryana 2009- 2010. The observations/ suggestions of Evaluation studies are as under:- • No gender, caste and community discrimination was found by Ml in cooking, serving MDM and sitting arrangement. • All the schools had adequate numbers of cooks to meet the requirement. • Only iron tablets were given in 40% schools of Panchkula, 60% schools in Sirsa, and 34.48% in Kaithal.

  25. Best Practices Participations of the Govt. Particularly the cooks appointed by SHGs who are mostly the mothers of the children studying in that very school. In some of the places, the members of SHGs and students have been motivated to produce the vegetables by making use of available land in the schools effectively..

  26. Capacity Building • 1.The Department in Collaboration with Panchayati Raj Department, Haryana has organized Training Programme for members of SHGs at block level two times during this year. • 2. Food and Nutritional Board, Ministry of Women & Child Development have conducted training/seminars of teachers involved in the Mid-Day-Meal. • 3. A module of Mid Day Meal addressing all the aspects of the scheme has also prepared and is an integral part of the Training Programme.

  27. Grievance Redressal system • The helpline number 0172-3262073 and a e-mail mdmhry@gmail.com, has been created for all complaints and suggestions. • Advertisement regarding telephone number and in newspapers for public awareness. • However no analysis of the action taken have been made available.

  28. Advertisement MDM

  29. SCORE CARD- ALL COMPONENTS Ministry of HRD, Govt. of India

  30. Analysis of State’s Proposal for 2011-12 Ministry of HRD, Govt. of India

  31. ISSUES • Less Utilization of Foodgrain. • Less Inspection. • No data for School health Programme. • No analysis of the Grievance received on the toll free number. • Low Utilization of MME. • No SSMC meeting

  32. Enrolment Vs Availing MDM during 2010-11 (Primary) No. of children (in lakhs) 13.8 2011-12 (Proposed) Ministry of HRD, Govt. of India

  33. Enrolment Vs Availing MDM during 2010-11 (Upper Primary) No. of children (in lakhs) 2011-12 (Proposed) 6.3 Ministry of HRD, Govt. of India

  34. Proposals and Recommendations * Includes NCLP children also 34 Ministry of HRD, Govt. of India

  35. The MDM Logo should be widely Publicized • It may be Painted at prominent Places on the outside wall of the school.

  36. aa Thank You Thank you

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