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Do Now 3.26 (Week 30). Objective: Describe and evaluate the impact of transgenic organisms on food production. Tasks: Pass forward last week’s Do Nows Syllabus change: All topics moved forward 1 day, except review and test ( Th /F).
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Do Now 3.26 (Week 30) • Objective: Describe and evaluate the impact of transgenic organisms on food production. • Tasks: • Pass forward last week’s Do Nows • Syllabus change: All topics moved forward 1 day, except review and test (Th/F). • If you were a technology leader for an agricultural biotech organization, what genes or characteristics would you put into food crops? Why?
Corn… …is pretty important in our society.
Whatever shall we do? Option A: Insecticides
Whatever shall we do? Option B: I.P.M.
Whatever shall we do? Option C: Genetic Technology
Problem 2: Weeds. Product = RoundupReady ® Crops This field of corn has lots of weeds in it. Weeds take nutrients from the soil the corn plant needs.
RoundUp Ready Corn • RoundUp is a chemical that kills plants. • 90% of the corn grown in the US is genetically modified to have resistance to RoundUp. • Since the corn is resistant, farmers can spray roundup and kill everything but the corn
But there was VARIATION in the weeds • A tiny % of the weeds were naturally resistant to the RoundUp and survived… Resistant Weed
Now, that weed had offspring… and they had offspring… etc. etc. • Since resistant weeds are the only ones that survive and reproduce, they are now far more common in corn fields. Resistant Weed Resistant Weed Resistant Weed Resistant Weed Resistant Weed