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Comenius Multilateral project S-Share Traditional dishes slovakia It´s me the star. 1. Zemiakové placky and cesnaková polievka. Potato cakes and garlic soup. 8 large potatoes a bit of salt a bit of pepper a bit of caraway 1-2 cloves of garli c 2 eggs
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Comenius Multilateralproject S-ShareTraditionaldishes slovakia It´smethestar
1 Zemiakové placky and cesnaková polievka Potatocakes and garlicsoup
8 largepotatoes a bit ofsalt a bit ofpepper a bit ofcaraway 1-2 clovesofgarlic 2 eggs a bit ofvegetastockpowder a bit ofmarjoran somegratedcheese Peel the potatoes and cut them into small piecesClean a bulb of garlic and grate itPut the potatoes into 3 and half liter of waterBoil the potatoes with a dash of carawayAdd pepper into soupBeat two eggs in a small bowl and pour them into the soupFinally add a bit of vegeta stock powderServe with grated cheese on the top IngredientsforInstructions:Garlicsoup:
Peel the potatoes and apples Grate them Add salt, add spice Beat eggs Mix them together, add flour Put small piece of mixture on the frying pan Fry cakes until they are brown potatoeswhole meal floursaltmarjoranblack pepperapples oniongarliceggsoil IngredientsforInStructions: potatocakes:
2 Šálkový perník Cup gigerbreadcake
Ingredients:two and halfcupsofflour1 and half cup ofsugarpowder1 cup ofmilka half cup ofoil2 eggs2 spoonsofjam or marmeladea bit of rum1 teaspoonofbakingsoda1 teaspoonofcinnamon2 teaspoonsofcocoa
Instructions:Mix togetheralltheingredientsin a big bowl to preparethebattterPourthebatter in thebakingtrayBake itapproximatelyfor 40 minutesCoverthecakewithjam.Addwhippedcream and chocolate
Enjoyyourmeal-DobrúchuŤZŠ Jana Amosa KomenskéhoSereďSlovakia www.zskom.edu.sk