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Implement Lab Procedures For Food Preparation

Implement Lab Procedures For Food Preparation. The Fun Begins. Pre-Preparation. Completing task before beginning the construction of a recipe Recipe: set of directions for making food or beverage. Why Use a Work Plan?. Ensures that all foods are ready to eat at the same time

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Implement Lab Procedures For Food Preparation

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  1. Implement Lab Procedures For Food Preparation The Fun Begins

  2. Pre-Preparation • Completing task before beginning the construction of a recipe • Recipe: set of directions for making food or beverage

  3. Why Use a Work Plan? • Ensures that all foods are ready to eat at the same time • To implement a work follow these steps: 1.02C Work Plans

  4. Steps For Pre-Preparation1. Read The Recipe Oatmeal-Raisin Cookies  3 eggs 1 cup raisins 1 tsp. Vanilla 1 cup butter or margin 1 cup brown sugar 1 cup white sugar 2 ½ cups flour (I used bread flour) 1 tsp. Soda 2 tsp. Cinnamon 2 cups old fashion oatmeal Beat eggs well add raisins and vanilla. Let stand for 1 hour. Cream butter and sugars together. Add egg mixture and mix well. Add flour, cinnamon, and soda together. Mix. Stir in oat. Drop by the teaspoon on to ungreased cookie sheet. Bake in 350-degree oven for 8-10 minutes. Watch carefully to prevent over baking.

  5. Steps For Pre-Preparation2. Interpret Instructions 3 eggs 1 cup raisins 1 tsp. Vanilla 1 cup butter or margin 1 cup brown sugar 1 cup white sugar 2 ½ cups flour (I used bread flour) 1 tsp. Soda 2 tsp. Cinnamon 2 cups old fashion oatmeal Beat eggs well add raisins and vanilla. Let stand for 1 hour. Cream butter and sugars together. Add egg mixture and mix well. Add flour, cinnamon, and soda together. Mix. Stir in oat. Drop by the teaspoon on to ungreased cookie sheet. Bake in 350-degree oven for 8-10 minutes. Watch carefully to prevent over baking.

  6. Steps for Pre-Preparation3. Prepare The Market Order. 3 eggs 1 cup raisins 1 tsp. Vanilla 1 cup butter or margin 1 cup brown sugar 1 cup white sugar 2 ½ cups flour (I used bread flour) 1 tsp. Soda 2 tsp. Cinnamon 2 cups old fashion oatmeal Beat eggs well add raisins and vanilla. Let stand for 1 hour. Cream butter and sugars together. Add egg mixture and mix well. Add flour, cinnamon, and soda together. Mix. Stir in oat. Drop by the teaspoon on to ungreased cookie sheet. Bake in 350-degree oven for 8-10 minutes. Watch carefully to prevent over baking.

  7. Steps Ror Pre-Preparation4. Gather / Assemble Equipment Needed 3 eggs 1 cup raisins 1 tsp. Vanilla 1 cup butter or margin 1 cup brown sugar 1 cup white sugar 2 ½ cups flour (I used bread flour) 1 tsp. Soda 2 tsp. Cinnamon 2 cups old fashion oatmeal Beat eggs well add raisins and vanilla. Let stand for 1 hour. Cream butter and sugars together. Add egg mixture and mix well. Add flour, cinnamon, and soda together. Mix. Stir in oat. Drop by the teaspoon on to ungreased cookie sheet. Bake in 350-degree oven for 8-10 minutes. Watch carefully to prevent over baking.

  8. Steps For Pre-Preparation 5. Gather / Assemble Ingredients Needed 3 eggs 1 cup raisins 1 tsp. Vanilla 1 cup butter or margin 1 cup brown sugar 1 cup white sugar 2 ½ cups flour (I used bread flour) 1 tsp. Soda 2 tsp. Cinnamon 2 cups old fashion oatmeal Beat eggs well add raisins and vanilla. Let stand for 1 hour. Cream butter and sugars together. Add egg mixture and mix well. Add flour, cinnamon, and soda together. Mix. Stir in oat. Drop by the teaspoon on to ungreased cookie sheet. Bake in 350-degree oven for 8-10 minutes. Watch carefully to prevent over baking.

  9. Preparation Tasks • All recipes are different. Tasks may be more or less complex. • Dovetailing is accomplished during lab by multi-tasking so tasks can be done at the same time to save time and energy.

  10. Preparation Tasks • Wash/scrub hands • Set the table (if necessary) • Open packages • Wash / rinse ingredients (if necessary)

  11. Preparation Tasks 5. Prep ingredients 6. Measure ingredients 7. Prepare equipment 8. Clean as you go

  12. Preparation Tasks 9. Preheat oven 10. Mix ingredients 11. Place mixture in prepared cooking/baking equipment 12. Place on heat source/in the oven

  13. Preparation Tasks 13. Set timer 14. Remove from heat source/oven and cool 15. Sample 16. Final clean-up (sink, counter tops, range/stove, floor, etc)

  14. Timetables • Table that shows the total time needed to compete preparation tasks and when to start others.

  15. Timetable • List tasks with optional start time. • List pre-preparation time (estimation of time for pre-preparation) • List preparation time (estimation of time to complete the task) • List cooking time (cooking time for each task) • Calculate total time (addition of pre-preparation, preparation and cooking time) • Calculate starting time (subtracting total time from the desired serving time.)

  16. Collaboration • To work cooperatively with others to accomplish a goal TEAM Together Everyone Accomplishes/Achieves More

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