Pear Bureau Northwest 2012 Foodservice Publicity Results

1. Pear Bureau Northwest 2012 Foodservice Publicity Results

2. Pear Bureau Northwest 2012 Foodservice Publicity Results ASSETS SUBMITTED: Flavor & The Menu Protein Trends • Braised Lamb Shank Produce Trends • Pear Maki With Kobe Pear • Swiss Cheese Frittata • Roasted Pear, Pea, Mint Relish with Carrot and Fennel Soup Food Management February • Spicy Fish Taco with Pear Mango Salsa June • School Foodservice Kit Press Release August • Chicken Recipes with summer vegetables QSR Magazine April • Pear Breakfast Citrus Smoothie Foodservice Director • School Foodservice Kit Press Release Mintel March, May, Sept or November • Spicy Poached Pear Sauce for sweet and savory applications August • Flatbread Pear Pizza at In Fine Spirits National Culinary Review April • Altnaveigh Inn’s Wild Mushroom Tart or Honey Roasted Pears with Orange Cranberry Compote • Grilled Asian Shrimp Skewers with Pears July/August • Sautéed Shrimp on Brioche with Pickled Pears

3. Pear Bureau Northwest 2012 Foodservice Publicity Results Restaurant Hospitality October • The Pear Dauphine November • Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette School Nutrition May • Casablanca Pear Sandwich June/July • School Foodservice Kit Press Release October • Pear and Pumpkin Snack Cake • Pear carrot Cranberry Muffins • Grilled Cheese and Pear Sandwich • Shepard’s Pie with Turkey, Pears and Sweet Potatoes • Pear and Cabbage Slaw November • IFEC Commitment: Pear and Swiss Breakfast Frittata Restaurant Business January, April, July, October • Panini February, May, August, November • Pear Goat Cheese Flatbread July • Pear Dauphine February, April, June, August, October, December • Pear Fennel Salad January, March, May, July, September, November • Grilled Pears stuffed with Mascarpone and Bacon • Chilled Pear Soup February (50 Great Ideas Issue) • Set-up interview with Chef Tim Ryan at Morso, sent photo and recipe of Gorgonzola Fritters September • Tarragon Panna Cotta with Pear Caramel

4. Pear Bureau Northwest 2012 Foodservice Publicity Results EDITORIAL SUMMARY: February-12 Brie Ham & Pear Panini picture appeared in the online February newsletter for Food Management. Circ: 47,188 UVM: 10,809 February-12 School Nutrition picked up the Pear PB&J Bouquet Sandwich for their February feature, “Kids in the Kitchen.” Circ: 50,269 UVM: 12,872 February-12 Morso’s Gorgonzola Fritters, in Fried Foods featurette of Menu R&D section: Restaurant Business’ Great Ideas Issue. Circ: 76,100 UVM: 7,687 May-12 Food Management picked up the Alaskan King Crab with Pear Tabbouleh Salad recipe and picture in May. Circ: 47,188 UVM: 10,809 June/July-12 School Nutrition ran the Hearty Oatmeal with Pears, Raisins and Pecans recipe. Circ: 50,269 UVM: 12,872 December-12 The School Foodservice Kit appeared in the Foodservice Director’s feature “Manufacturer News.”  Circ: 45,100 UVM: 228 July-12 Pear Dauphine recipe and photo appeared in a “Chef Inspired Beverages” feature in Restaurant Business. Circ: 76,100 UVM: 7,687 August-12 The Casablanca Pear Sandwich was published in Food Management’s August feature on Chicken recipes. Circ: 47,188 UVM: 10,809 September-12 Tarragon Panna Cotta with Pear Caramel recipe and picture appeared online in Restaurant Business’ Recipedia. Circ: 76,100 UVM: 7,687 October-12 Restaurant Hospitality ran the Pear Dauphine recipe online. Circ: 92,358 UVM: 8,200 November-12 Restaurant Hospitality ran the Salmon Salad with Poached Pear and bacon Sherry Vinaigrette recipe and picture in their November Feature “Healthy Halo on the Plate.” Circ: 92,358 UVM: 8,200 December-12 A brief mention to The School Foodservice Kit appeared in in School Nutrition.” *Image unavailable Circ: 50,269 UVM: 12,872 Volume 13, Issue 1 (Flavor & The Menu) Braised Lamb Shank appeared in Flavor & The Menu’s Protein Trends in their Top Ten Trends Issue. Circ: 25,402 UVM: 500

5. Pear Bureau Northwest 2012 Foodservice Publicity Results Brie, Ham and Pear Panini Online Recipe Food Management, February 2012

6. Pear Bureau Northwest 2012 Foodservice Publicity Results Pear PB&J Bouquet “Food Focus” Feature School Nutrition, February 2012

7. Pear Bureau Northwest 2012 Foodservice Publicity Results Morso’s Gorgonzola Fritters Fried Foods Featurette of Menu R&D Restaurant Business, February 2012

8. Pear Bureau Northwest 2012 Foodservice Publicity Results Alaskan King Crab with Pear Tabbouleh Salad Online Feature Food Management, May 2012

9. Pear Bureau Northwest 2012 Foodservice Publicity Results Hearty Oatmeal with Pears, Raisins and Pecans “Food Focus” Feature School Nutrition, June/July 2012

10. Pear Bureau Northwest 2012 Foodservice Publicity Results Pear Dauphine Online Feature Restaurant Business, July 2012

11. Pear Bureau Northwest 2012 Foodservice Publicity Results Casablanca Pear and Chicken Sandwich Online Feature Food Management, August 2012

12. Pear Bureau Northwest 2012 Foodservice Publicity Results Tarragon Panna Cotta with Pear Caramel Online Feature Restaurant Business, September 2012

13. Pear Bureau Northwest 2012 Foodservice Publicity Results Pear Dauphine Online Feature Restaurant Hospitality, October 2012

14. Pear Bureau Northwest 2012 Foodservice Publicity Results Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette Online Feature Restaurant Hospitality, November 2012

15. Pear Bureau Northwest 2012 Foodservice Publicity Results School Foodservice Kit Print Edition School Nutrition, December 2012

16. Pear Bureau Northwest 2012 Foodservice Publicity Results Braised Lamb Shank “Top Protein Trends” Feature Flavor & The Menu