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E-numbers are simply the code numbers used to identify food additives that have been shown to be safe and officially approved for use in food across the EU.<br>
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E-numbers are simply the code numbers used to identify food additives that have been shown to be safe and officially approved for use in food across the EU. • Foods sold in the European Union (EU) have had full ingredient labelling since the mid-1980s. These include standard codes (E-numbers) that accurately describe additives used in the production of food. • These numbers are also used in Australia and New Zealand but without the E. • Many of these additives were once of natural origin. However, most are now prepared/produced synthetically as these are often less expensive than the natural product.
E100s are generally colours • Naturally occurring orange/yellow colour, extracted from the spice turmeric • Used in pastries, confectionery, sauces and soups • E200 to E282 are mainly preservatives and acids • E300 to E341 are mainly antioxidants and acid regulators • E400s include emulsifiers, stabilisers, thickeners, anti-caking agents, release agents and bulking agents.
