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This project aims to assess and conserve indigenous fruit species in Brunei Darussalam through exploration, identification, documentation, and conservation. The project also focuses on the development of indigenous fruits for commercialization.
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Study on Distribution, Genetic Diversity & Development of the Indigenous Fruit Species in Brunei Darussalam Project Executive: Loke Wai-Hong Senior Users: Hjh Aidah bti Hj. Mohd Hanifah Senior Suppliers: Julie Flood Project Manager: Soetikno S. Sastroutomo Date: 10th June 2011
Executive Summary Knowing that the rapid urbanization is the main factor causing extinction of plant species, Brunei’s government has initiated this project to study and conserve their indigenous fruits species. Adoption of conservation and germplasm management technologies are the main goals to be achieved in this project. Major activities planned in this project includes exploration, systematic identification, documentation and conservation of indigenous fruits. Development of indigenous fruits with potentiality for commercialisation are also one of the major goal. Part A – Background (1)Executive Summary & Objectives • Project Objectives • To systematically assess, evaluate & identify indigenous fruits’ diversity in Brunei Darussalam • To publish a scientific book on Indigenous fruit of Brunei Darussalam • To acquire knowledge & skill in fruits technologies especially on systematic identification of fruit species & germplasm management technology • To develop & adopt methodology for the identification & germplasm management of fruit species • To allocate/map the distribution of indigenous fruits species in Brunei Darussalam by using international standard system • To establish database information system on fruits in Brunei Darussalam • To identify & recommend the indigenous fruits that has potential for commercialization • To formulate short & long term strategic plan to develop local indigenous fruits in Brunei Darussalam • To implement the identification of genetic diversity of indigenous fruits species through molecular technique
Part A – Background (2)Key Stakeholders and Beneficiaries • Stakeholders and Beneficiaries:- • Donor(s): Brunei Government • End-user(s): Staffs of Department of Agriculture & Agri-food Brunei Darussalam • Partner(s): Department of Agriculture & Agri-food, Brunei Darussalam • CABI Centres/Departments: CABI SEA - Malaysia/ID
Part B – Implementation (1)Proposed Organisation Structure • Corporate Management: Julie Flood & Loke Wai-Hong • Project Board:- • Project Executive: Loke Wai-Hong • Senior Users: Hjh. Aidah bti Hj. Mohd Hanifah • Senior Suppliers: Julie Flood • Project Assurance: Lum Keng-Yeang • CABI Budget-holderNote that, if not the Project Executive, the CABI Budget-holder must have written confirmation from the Project Executive, and the Project Manager if required by Project Executive, prior to authorising payment. • Project Manager: Soetikno S. Sastroutomo • Team Managers:
Part B – Implementation (5)Project Exclusions & Interfaces • Exclusions • Non indigenous fruits • Fruits outside of Brunei • Interfaces • Citrus IPM Manual Project for the ASEAN • Pesticide Reduction Project in Brunei Darussalam • Strengthening Virology Capacity of DOA Project • Pathogen identification of crops and ornamentasl in Brunei
Part B – Implementation (6)Key Constraints & Assumptions • Constraints • Managing activities without on-ground presence but through visits • Possible delay in implementation of activities due to in country bureaucracy • Assumptions • No increase in staff costs for collaborators • Indirect costs do not increase drastically • Full co-operation of partners in DOA Brunei • Current CABI SEA senior staffs and associates remain on board
Part C – Reasons for CABI (1)Key Business Benefits - Strategic • Responding to MC request • Strengthening CABI as member countries’ organization and raising profile in ASEAN with a view to replicating this work in other ASEAN countries • Growing business in Brunei Darussalam • Brunei government continues to recognise and value plant protection and knowledge management as key strengths of CABI • Strengthens CABI’s position in the region as leading plant protection and knowledge management organization
Part C – Reasons for CABI (2)Key Business Benefits – Financial(Externally funded Projects only)
Part D – Risks (1)Key Risks(for Collaborator, Security, Technical Risks, see next slides)
Part E - Dissemination & Impact (2)Impact of Project(Scientific, Technical, Commercial, Social, Environmental)
Part F – Reporting & Sign-off (2)Supporting Documentation As a minimum to accompany the completed PID: • Project Financial Analysis Extra supporting documentation may be provided: • Gantt Chart (or Log Frame) • Any other documentation as appropriate Please note that projects with an Intellectual Property Right (IPR) component require the contract to be submitted to PMG prior to signature.
Part F – Reporting & Sign-off (3)Authorisation • Project Executive / EMT: …………………………………………… • Date: ………………………………………………………….. • PMG Sign-off (Level 1 Projects) ………………………………………….. • Date: …………………………………………………………………………. • Approval of: • PID • Development of Business Plan • PMG Comments and/or Follow-on Actions: