'Food handling' presentation slideshows

BSA Merit Badge Program; PUBLIC HEALTH

6.28k views • 65 slides

What is Foodborne Illness ?

1.07k views • 45 slides

Facilities Planning - Unit 09 Material Handling Principles

Facilities Planning - Unit 09 Material Handling Principles. Hierarchy of Facility Planning. Facility Location. Structural Design. Facility Planning. Facility Design. Layout Design. Handling System Design.

706 views • 40 slides

Food Technology GCSE Revision 2014 Walton High School

616 views • 38 slides

U4C Good Morning ? 11/1

U4C Good Morning ? 11/1. Please pick up Purple unit sheet Folder Opening : What are THREE new body parts you learned about yesterday? What do these parts do? Work Session : Finish crayfish structure/function activity and take notes on crustaceans. Closing : Review crayfish anatomy. 6.

653 views • 35 slides

Phylum Arthropoda :

1.1k views • 33 slides

Selling to Schools

419 views • 31 slides

Dining Services Seminar

Dining Services Seminar. Leading Age Oklahoma Wednesday, March 12, 2014 Gaye Rowe, ADN, RN Oklahoma State Dept. of Health LTC Training Division. Advocate for Resident Choice in Dining. With Cultural Change, the dining experience should be more home-like .

415 views • 27 slides

Foodborne and Waterborne Infections

Foodborne and Waterborne Infections. CLS 212: Medical Microbiology. Types of Foodborne Illness. 1- Infection eating food contaminated with pathogens. 2- Intoxication eating food contaminated with the toxins formed by bacteria.

600 views • 27 slides

Contents

Hygiene Knowledge and Practices of Floating Food Vendors in Damnoen Saduak Floating Market, Thailand Sudarin Rodmanee National Pingtung University of Science and Technology June, 2012. Contents. Introduction Materials & Methods Results & Discussion Conclusions Acknowledgement.

386 views • 26 slides

Prevention of Norovirus: Proper Food Handling is the Key to Success

Taryra Owens MPH Student: Walden University Presentation for Health Service Advisory Board of VBDPH, VA Food Handlers, and Consumers. Prevention of Norovirus: Proper Food Handling is the Key to Success. Objectives. Origin of Norovirus Potential Contaminated Foods w/Norovirus

409 views • 25 slides

MANAGEMENT OF FOOD AND NUTRITION RESPONSES IN EMERGENCY

MANAGEMENT OF FOOD AND NUTRITION RESPONSES IN EMERGENCY . MoUS RELEVANT TO FOOD/NUTRITION PROGRAMS UNHCR/WFP: Intervention mandates, needs assessment, registration, logistics, distribution, monitoring & reporting, coordination mechanisms.

401 views • 24 slides

Listeria Controls for Smoked Fish

Listeria Controls for Smoked Fish. What is Listeria? Why are we concerned about Listeria? Where is Listeria found? What can I do as an employee of a smoked fish, crab or crawfish processing plant?. What is it?. Listeria are invisible bacteria (germs) that can cause illness.

490 views • 23 slides

Presented at UMA-UVA Joint Scientific Conference 15 th February 2013

ENVIRONMENT, WATER AND FOOD SAFETY SURVEILLANCE DURING A RELIGIOUS PILGRIMAGE MASS GATHERING, NAMUGONGO, UGANDA, 2011. Presented at UMA-UVA Joint Scientific Conference 15 th February 2013

353 views • 21 slides

Design of a facility to host experiment mice in space

320 views • 21 slides

Residence Hall Cooking

Residence Hall Cooking. For those of us who have food-poisoned ourselves more than once!. Recipe Guide Microwave Food Stove/Oven Food. Insert information here about your specific university rules and regulations regarding cooking in the halls. Residence Hall Policies on Cooking.

450 views • 17 slides

Module 1 Food Handling & Storage

315 views • 16 slides

3-1. Key Sanitation Condition No. 3:

356 views • 15 slides

275 views • 14 slides

Food Safety Tips on Valentine's Day

On Valentine's Day, most of you probably has foodborne illness the very least of your worries. But to make sure that you won't have that kind of problems to run into make sure to follow these tips.

218 views • 9 slides