'Grated coconut' presentation slideshows

Malay Cuisine

Malay Cuisine. Introduction.

361 views • 18 slides

286 views • 16 slides

Makanan Indonesia

Makanan Indonesia.

686 views • 12 slides

Makanan Indonesia

Makanan Indonesia.

224 views • 12 slides

Makanan Indonesia

Makanan Indonesia.

216 views • 12 slides

HOUSEBOATS IN KERALA

Watersprite tours, leading kerala houseboats offers highly customized holiday packages.call us and plan your trip to exotic Kerala with Alleppey houseboats

164 views • 10 slides

Rafaelo pie

139 views • 4 slides

Instant Dhokla with Chutney recipe in Hindi - Instant Dhokla with Chutney,Instant Dhokla with Chutney ki vidhi - Veena D

Instant Dhokla with Chutney Recipe in Hindi Instant Dhokla with Chutney ????? ?? ??????? ( Instant Dhokla with Chutney Recipe Banane Ki Samagri Hindi Me ) 1.1 cup Besan (Chana Dal flour) 2.1/2 cup Rawa 3.1/2 cup Curd 4.1 tsp Ginger and Green chilli paste 5.1/2 tsp Haldi powder (Turmeric) 6.1 tsp Salt (to taste) 7.1 Cup Water 8.1 sachet of Eno fruit Salt 9.3-4 Green Chillies cut into slits 10.1/2 tsp White Sesame Seeds 11.1 tsp Mustard Seeds 12.Pinch of Hing (asafeotida) 13.Grated Coconut (optional for garnish) 14.8-10 Curry Leaves 15.1 tbsp Oil for tempering 16.1 Lemon (juice) 17.1 tbsp Sugar 18.For chutney; 2 tbsp raw peanuts, 4 Green Chillies, 1/2 cup coriander, 1/2 lemon (juice) and Salt to taste.

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Ven Pongal/ Khara Pongal is a South Indian cuisine, which is really famous for its great taste and simplicity. Its usually offered as an naivedyam foods. This recipe is really quick to make. The main ingredient is whole black pepper, which is added. If you donot like the taste of biting into it, then you can even crush the black pepper and add.

168 views • 2 slides