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MEAT CUTS IDENTIFICATION

MEAT CUTS IDENTIFICATION. Specie - Beef. Primal Region: Chuck Retail Cut: Blade Roast. Specie - Beef. Primal Cut Region: Round Retail Cut: Round Steak. Specie - Beef. Primal Cut Region: Loin Retail Cut: Tenderloin Steak or Fillet Mignon. Specie - Beef. Primal Cut Region: Rib

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MEAT CUTS IDENTIFICATION

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  1. MEAT CUTS IDENTIFICATION

  2. Specie - Beef Primal Region: Chuck Retail Cut: Blade Roast

  3. Specie - Beef Primal Cut Region: Round Retail Cut: Round Steak

  4. Specie - Beef Primal Cut Region: Loin Retail Cut: Tenderloin Steak or Fillet Mignon

  5. Specie - Beef Primal Cut Region: Rib Retail Cut: Ribeye Steaks

  6. Specie - Beef Primal Cut Region: Round Retail Cut: Top Round Steak

  7. Specie - Beef Primal Cut Region: Round Retail Cut: Cap Roast or Rump Roast

  8. Specie - Beef Primal Cut Region: Loin Retail Cut: T Bone Steaks

  9. Specie - Beef Primal Cut Region: Round Retail Cut: Top Cap or Rump Roast

  10. Specie - Beef Primal Cut Region: Brisket Retail Cut: Brisket

  11. Specie: Beef Primal Cut Region: Loin Retail Cut: Porterhouse Steaks

  12. Specie - Beef Primal Cut Region: Chuck Retail Cut: Arm Roast

  13. Specie-Beef Primal Cut Region: Flank Retail Cut: Flank Steak

  14. Specie-Beef Primal Cut Region: Chuck Retail Cut: Blade Steak or 7 Bone Steak

  15. Beef ID Quiz

  16. Quiz Answers • 1) Porterhouse Steaks

  17. Quiz Answers • 2) Top Round Steak

  18. Quiz Answers • 3) Tenderloin Steak or Fillet Mignon

  19. Quiz Answers • 4) T Bone Steaks

  20. Specie - Pork Primal Cut Region: Shoulder Retail Cut: New York Style Roast

  21. Specie - Pork Primal Cut Region: Loin Retail Cut: Butterfly Chops

  22. Specie - Pork Primal Cut Region: Side or Belly Retail Cut: Smoked or Cured Side

  23. Specie - Pork Primal Cut Region: Side or Belly Retail Cut: Western Style Ribs

  24. Specie - Pork Primal Cut Region: Loin Retail Cut: Tenderloin Roast

  25. Specie - Pork Primal Cut Region: Shoulder Retail Cut: Arm Steaks

  26. Specie - Pork Primal Cut Region: Loin Retail Cut: Bonless (bnls) Loin Roast Butterfly Roast

  27. Specie - Pork Primal Cut Region: Ham Retail Cut: Cured or Smoked Ham Slice

  28. Specie - Pork Primal Cut Region: Shank Retail Cut: Hock or Cross Cut Shank

  29. Specie - Pork Primal Cut Region: Shoulder Retail Cut: Blade Roast

  30. Specie - Pork Primal Cut Region: Loin Retail Cut: Boneless (bnls) Loin Steak

  31. Specie - Pork Primal Cut Region: Ham Retail Cut: Ham Butt

  32. Pork ID Quiz

  33. Quiz Answers • 1) Western Style Ribs

  34. Quiz Answers • 2) Smoked or Cured Side or Belly

  35. Quiz Answers • 3) New York Style Shoulder

  36. Quiz Answers • 4) Butterfly Chops

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