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Healthier Chocolate Chip Cookie

Healthier Chocolate Chip Cookie. MRS. PELLEGRINO’S CLASS 2013-2014 JUNE 2, 2014. Learning to Follow Recipe. Identifying units of measure and tools used to do the measuring. Recipe-Nestle Toll House with two adjustments.

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Healthier Chocolate Chip Cookie

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  1. Healthier Chocolate Chip Cookie MRS. PELLEGRINO’S CLASS 2013-2014 JUNE 2, 2014

  2. Learning to Follow Recipe Identifying units of measure and tools used to do the measuring

  3. Recipe-Nestle Toll House with two adjustments • Link to regular recipe: http://www.verybestbaking.com/recipes/18476/Original-NESTL%C3%89%C2%AE-TOLL-HOUSE%C2%AE-Chocolate-Chip-Cookies/detail.aspx • ADJUSTMENTS: • Substituted 1 ¼ all purpose flour with Buckwheat flour • Substituted Organic Cacao Chips for chocolate chips

  4. Ingredients

  5. Measuring Tools

  6. Following directions to make batter

  7. Thanks to our fabulous cafeteria personnel

  8. The Cookie Crew

  9. Lesson Included • Measurement tools for different types of capacity: volume cups/oz., fractional parts and whole teaspoon • Identifying proper tool to measure ingredient: dry or wet and cups or teaspooons • Reading a recipe: ingredients and directions to follow • Nutritional Label discussion

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