1 / 13

Copper Turret Training Back of the House

Copper Turret Training Back of the House. Introduction. Welcome to the Copper Turret back of the house training. Throughout this training seminar we will be addressing various issues.

sela
Download Presentation

Copper Turret Training Back of the House

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Copper Turret TrainingBack of the House

  2. Introduction Welcome to the Copper Turret back of the house training. Throughout this training seminar we will be addressing various issues. We thank-you for coming to this training. If you have any questions feel free to let one of the trainers know, and they will be more then happy to assist you.

  3. Meet the Trainers • Randy Wilson • Tamar Ferguson • Hope Halberg

  4. Training Defined Objectives Why do you need training? Training Plan Introduction to Website. Food Safety/ Sanitation. Gas Fryers Slicer Vertical Slicer/ Food Processor Buffalo chopper/ Food Cutter Closing Question and Answers Schedule of the Day

  5. Training Defined • Training is the process used for the development of knowledge and skills necessary to perform the jobs, duties, and tasks found in an organization.

  6. Objectives • After the course is completed, you will be successfully trained on the following items: • Buffalo Chopper • Vertical Slicer • Slicer • Deep Fat Fryer • Basic Sanitation( Food Safety)

  7. Why do you need Training? • Turnover • Save Money $$$$ • Job Satisfaction for Employees • Customer Satisfaction **Turnover may jeopardize the very** survival of the business itself.

  8. Training Plan • This training plan is designed to aid you, the manager in training your employees on the following tasks and equipment. • Food Safety/ Sanitation • Gas Fryers • Slicer • Vertical Slicer/ Food Processor • Buffalo chopper/ Food Cutter.

  9. Training Plan Area #1 • Food Safety needs to be completed by all employees during orientation. • Employees must take the pre-test • Then read the Food Safety/ Sanitation Manual. • Then take the Post-test. (Can not miss more than four questions.) • If more then four questions are missed than he/she should re-read the manual and attempt to take the post-test again. • A Certificate of Completion will be issued, and placed in employees file.

  10. Training Area #2 -#5 • Any employee that will be using a particular piece of equipment must be certified on the equipment prior to use.

  11. Training Area #2-#5 • Certification • Watch the training video • Take Test • No more than four questions can be missed. • If more then four questions are missed then employee is to watch video, and re-take the test.

  12. Training Area # 2-5 • If employee still is unsuccessful then have them • Shadow a well trained employee • Watch the training video • Take test **If successful a Certification of Completion will be** Issued, and placed in the employees personnel file. ** If they fail do not allow employees to use this particular piece of equipment.**

  13. Closing Thank- Your for your attention! Completion of this training will provide you with the necessary tools to enWe feel this training will equip you for b

More Related