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Tropical Fruit Processing: Efficient Preliminary Operations for Mango and Guajaba

Learn about washing, sorting, and blanching processes for mango and guajaba fruits in tropical fruit processing. Discover how destoners, chopping machines, and enzymatic treatments improve fruit quality. Explore pulp treatment, mixing, pasteurization, and sterilization techniques for creating high-quality fruit products.

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Tropical Fruit Processing: Efficient Preliminary Operations for Mango and Guajaba

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  1. Tropical fruits processing

  2. Fruit processing (mango, guajaba…) Preliminary operations : Washing, sorting and brushing The washing is act by a burbling system created by a blower that shakes the fruit in the water. The washing machine is provided by a porter elevator which feed the fruit to a sorting belt.

  3. Blanching: after the washing and the selection, mango is blanched in a tunnel or in a blanching tank with hot water.

  4. Destoner for mango

  5. Chopping machine for guayaba

  6. Fruit cooking and enzymatic treatment

  7. Pulp treatment and extraction

  8. Mixing

  9. Pasteurization and sterilization

  10. Pineapple juice extractor

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