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Introduction to the Food Guide Pyramid

Introduction to the Food Guide Pyramid. Jill Hartman Assignment 4- PowerPoint Week of February 21, 2005. Fats, Oils, & Sweets. Use sparingly!!!. Milk, Yogurt, & Cheese. 2-3 Servings. Meat, Fish, Eggs, Beans, Nuts, & Poultry. 2-3 Servings. Fruits. 2-3 Servings. Vegetables.

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Introduction to the Food Guide Pyramid

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  1. Introduction to the Food Guide Pyramid Jill Hartman Assignment 4- PowerPoint Week of February 21, 2005

  2. Fats, Oils, & Sweets Use sparingly!!!

  3. Milk, Yogurt, & Cheese 2-3 Servings

  4. Meat, Fish, Eggs, Beans, Nuts, & Poultry 2-3 Servings

  5. Fruits 2-3 Servings

  6. Vegetables 3-5 Servings

  7. Bread, Cereal, Rice, & Pasta 6-11 Servings

  8. Bibliography Image of  Food Guide Pyramid (2004). Retrieved on February 23, 2005 from: http://www.usda.gov/cnpp/images/pymid.gif ClipArt Images (2005). Retrieved on February 23, 2005 from: http://office.microsoft.com/clipart/default.aspx?lc=en-us

  9. The End

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