1 / 19

Cover Crops and Biofuels Implications for Soil Characteristics and Plant Development

Cover Crops and Biofuels Implications for Soil Characteristics and Plant Development Deanna Boardman October 21, 2009. Outline . Introduction Overview of residue removal for biofuels Effect on Soil Characteristics Effect on plant development

shel
Download Presentation

Cover Crops and Biofuels Implications for Soil Characteristics and Plant Development

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Cover Crops and Biofuels Implications for Soil Characteristics and Plant Development Deanna Boardman October 21, 2009

  2. Outline • Introduction • Overview of residue removal for biofuels • Effect on Soil Characteristics • Effect on plant development • What cover crops can add to an agricultural system with residue removed • Conclusion

  3. Introduction • Current pace of nonrenewable fuel consumption • Renewable energy sources • Plant biomass • Agricultural biomasses • Traditional principle crops vs. energy crops • Grain vs. residues • Corn residue is the single largest source of cellulosic agricultural biomass in America (Reddy & Yang, 2005)

  4. Introduction • Residue removal affects soil characteristics and subsequent crop development • Degree of change is dependent on the incorporation of other agricultural practices • primary crop rotation • residue removal rate • incorporation of cover crop • nitrogen rates applied to principle crop

  5. How can cover crops affect soil characteristic changes associated with residue removal?

  6. Soil Characteristics Affected by Residue Removal • Residue management influences soil quality and crop productivity • Stages of decomposition • Cycle interruption • 32 year study by Bianca et al. (2008) focused on residue management and tillage, drew two major conclusions: • Tillage results in more dramatic changes to soil properties than harvesting of residues • Stover harvest is feasible under a no-till practice.

  7. Erosion • Provides protective barrier • Prevent direct sunlight, affects temperature and moisture • Reduce wind velocity near surface • Intercept impact of rainfall • Reduces transport of water and soil from field, increasing infiltration • Runoff results in loss of nutrients

  8. Soil Moisture Most important factor essential to plant growth is water Evaporation and runoff primary mechanisms of water loss Ponding will result in further infiltration Bianca et al. (2008) showed in a long term no till study, soils with complete residue removal had 8% less available water content than residue remaining.

  9. Soil Crusting Crusting results from the impact of raindrops Rearrangement of particles into open soil spaces Low porosity for water to infiltrate Restricted seedling emergence and plant growth

  10. Organic Matter • Important for: • soil structure • water permeability • microbial activity • Nutrient source – traditionally recycled and utilized • Approximated two-thirds corn residue can be removed without causing harmful results on organic matter content • 32 year study of soils with 100% residue removal had only 8% less organic matter

  11. Bulk Density Mass per unit volume for the soil Residue naturally degrades and incorporates into the soil Soil gradually increases in bulk density with residue removal A study found complete removal resulted in 6-13% greater density Denser soils create challenges to root expansion and reduces pore space

  12. Effects on Plant Development • How does soil changes affect principle crop development? • Emergence and other growth phases • Chlorophyll • Stalk stability • Chemical composition • 100% residue removal resulted in a 23% residue biomass reduction • Grain yield decreased by 21%

  13. Cover Crops • Biomass compensation for residue removed • Can help to minimize the soil changes associated with corn residue removal • Legumes vs. non-legumes • N fixation vs. catch • Adds mulch for soil coverage

  14. Cover Crops - Organic Matter • Decrease bulk density • Improves soil structure • Aggregated • Low density • High porosity • Enhances biological activity and transmittance of water, gases, and nutrients

  15. Cover Crops – Nutrient Source • Organic nutrients mineralize relatively quickly • Replaces N fertilizer needed • As much as 2/3 N needed in corn • Release depends on C:N ratio • Redistribute nutrients to surface to become plant available

  16. Cover Crops – Soil Coverage • Increases infiltration and soil moisture content • Reduces evaporation and run-off • Intercept rainfall • Reduce wind velocity • Prevent direct sunlight • Reduces crusting

  17. Cover Crops – Soil Coverage • Reduces soil temperature, up to 10o C • Depends on reflectivity and mass • Beneficial during heat stress • Unfavorable during cool spring, can result in irregular/delayed emergence and lower populations • Poor coverage of soil and seed-soil contact

  18. Cover Crops – Misc. Benefits Pest cycles can be disrupted Chemical N reduces pH, cover crops do not Suppress weeds Protect water quality

  19. Conclusion Residue removal influences soil characteristics and plant development Important to evaluate management practices to minimize the effects of removal Transformations due to revolutionizing agricultural practices are inevitable

More Related