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MALDIVES Food Security Analysis

MALDIVES Food Security Analysis. NATIONAL HOUSEHOLD SURVEY AND ITS LIMITATION. Household Income and Expenditure Survey 2009/10. HIES 2009‐2010 is the second such nationwide survey conducted in the country . The first nationwide HIES conducted in 2002‐2003. Sample Frame.

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MALDIVES Food Security Analysis

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  1. MALDIVESFood Security Analysis

  2. NATIONAL HOUSEHOLD SURVEY AND ITS LIMITATION

  3. Household Income and Expenditure Survey 2009/10 • HIES 2009‐2010 is the second such nationwide survey conducted in the country. • The first nationwide HIES conducted in 2002‐2003

  4. Sample Frame • Data is based on 2006 census • Male’ and Atolls were treated as two domains. • A total of 2060 households were selected. Male’ 600 Atolls 1460

  5. Field Operation Male’ Atolls 2010 March April May August • 2009 • October • November • December

  6. HIES 2009/10 • Food consumption: • Expenditure (Form 5/ Household Diary) and (Form 6/ Individual Diary) • Diary was left in the hh for one month • Recall period for food items: • Food purchased in bulk: within the last month • Staple food and other food items: current month exp Quantity was collected in different unit of measurement The prices was collected in Rufiyya (MVR) 235 food items collected

  7. Limitations • Food file was not cleaned after the survey. • Quantity in different unit of measurement (mostly local units). • Food items was not specific and combination of many items. • No country specific FCT

  8. Analysis of micro indicators on food security

  9. Prevalence of Undernourishment PoU – Prevalence of Undernourishment DEC- Dietary Energy Consumption (kcal/person/day) DES- Dietary Energy Supply (kcal/caput/day)

  10. Analysis of depth of food deficit (kcal/person/day)

  11. Shares of food consumption by food sources (in monetary value)

  12. Nutrient contribution to dietary energy consumption

  13. Food consumption by food commodity groups

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