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I. Bacterial Classification- p. 412-13 A. Domains-

I. Bacterial Classification- p. 412-13 A. Domains-. B. Kingdoms- * *. II. Bacterial Characteristics –p.442 (video clip notes) A. Prokaryotic- B. Size – C. Habitat – D. DNA –

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I. Bacterial Classification- p. 412-13 A. Domains-

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  1. I. Bacterial Classification- p. 412-13 A. Domains-

  2. B. Kingdoms- * *

  3. II. Bacterial Characteristics –p.442 (video clip notes) A. Prokaryotic- B. Size – C. Habitat – D. DNA – E. Movement– F. Cell structures -

  4. BACTERIA

  5. BACTERIAL CELL p. 446

  6. G. Reproduction – p. 442-443 1. binary fission –

  7. 2. conjugation – p. 443

  8. H. Endospore – p. 443

  9. III. Shapes- p. 443 1. bacillus (bacilli)- Strepto - 2. coccus(cocci)- Strepto- Staphylo - 3. spirillum (spirilla)-

  10. IV. Obtaining Energy- p. 444 aerobic vs. anaerobic - A. Autotrophs 1. photosynthesis- EX: Cyanobacteria 2. chemosynthesis (chemoautotrophs)- EX: Archaeabacteria

  11. “staphylo” B. Heterotrophs- p.445 EX: 1. Staphylococcus

  12. 2. Escherichia coli- p. 446

  13. V. Pathogenic Bacteria- p. 447 A. Bacterial diseases: 1. Bubonic plague- 2. Tuberculosis – 3. Strept throat – 4. E. coli poisoning– 5. Cholera –

  14. B. How bacteria cause disease: 1. metabolize their host- EX:

  15. 2. secrete toxins- EX: Staph infections

  16. C. Bio warfare- p. 448 EX: Anthrax

  17. VI. Treatment of Bacterial Disease-p. 449 A. Antibiotic- B. Penicillin Penicillium mold-

  18. C.Antibiotic misuse-

  19. D. Antibacterial products-

  20. VII. Importance of Bacteria p. 450 Good or Bad??

  21. VIII. Importance of Bacteria- p. 450 + A. Food production- + B. Medical - + C. Ecological - + D. Industrial - + E. Symbiotic – -F. Pathogenic -

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