1 / 8

The 4 Macromolecules of Life

The 4 Macromolecules of Life. Objective: B2 - Compare the structures & functions of carbohydrates, lipids, proteins, & nucleic acids & their organization into long complex molecules. 1 - Carbohydrates. Contain ONLY carbon, hydrogen, and oxygen Main source of energy

Download Presentation

The 4 Macromolecules of Life

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The 4 Macromolecules of Life Objective: B2 - Compare the structures & functions of carbohydrates, lipids, proteins, & nucleic acids & their organization into long complex molecules

  2. 1 - Carbohydrates • Contain ONLY carbon, hydrogen, and oxygen • Main source of energy • Include mono-, di-, and polysaccharide • Examples: • sugars (cellulose, fructose, sucrose, etc.) • starches (potatoes, bread, rice, pasta, etc.) • End in “ose” • Plants and some animals use for structural purposes C6H12O6 Glucose monomer (monosaccharide) Starch polymer (polysaccharide)

  3. Etymology • Monosaccharide: mono- (Gk. MONOS, single/one) + -saccharide (L. SACCHARUM, sugar) • Disaccharide: di- (Gk. DI, two) + -saccharide (sugar) • Polysaccharide: poly- (Gk. POLUS, many) + -saccharide (sugar) • Glucose: (Gk. GLUKUS, sweet) • Fructose: fruct- (L. FRUCTUS, fruit) + -ose (Fr. -OSE, carbohydrate or sugar) • Sucrose: sucr- (Fr. SUCRE, sugar) + -ose (sugar) • Lactose: lact- (L. LACT-, milk) + -ose (sugar)

  4. 2 - Lipids • Mostly carbon, hydrogen with some oxygen • Used to store energy • Helps animals conserve heat • Examples: Fats, oils, waxes, butter • Important parts of cell membranes & waterproof coverings • Made of 1 glycerol & fatty acids • Has a hydrophilic end and a hydrophobic end Lipid polymer Fatty Acid monomer polymer

  5. Etymology • Lipids: (Gk. LIPOS, fat) • Hydrophilic: hydro- (water) + -philic or -phile (Gk. PHILOS, loving) • Hydrophobic: hydro- (water) + -phobic (Gk. PHOBOS, fear)

  6. 3 – Proteins (polypeptides) • Contain carbon, hydrogen, oxygen, and NITROGEN • Made of long chains of amino acids • Held together with peptide bonds • Control rate of reactions, Regulate cell processes, Form bones & muscles, Part of cell transport, Help fight disease • Enzymes Protein polymer Amino Acid monomer

  7. Etymology • Peptide: (Gk. PEPTEIN, to digest) • Polypeptide: poly- (many) + -peptide (to digest) • Monomer: mono- (one) + -mer (part) • Polymer: poly- (many) + -mer (part)

  8. 4 - Nucleic Acids • Made of carbon, hydrogen, oxygen, NITROGEN, and PHOSPHOROUS • Polymers made from monomers called NUCLEOTIDES, which is made of a • 5 carbon sugar • Phosphate group • Nitrogenous base Nucleotide monomer DNA polymer • Store and transmit genetic info for making proteins • Examples • DNA & RNA (our heredity)

More Related