Bring Five-Star Dining to Your Kitchen with Snake River Farms

1. Bring Five-Star Dining to Your Kitchen with Snake River Farms Snake River Farms brings you a “ranch-to-table” experience that will rival any steakhouse. Nestled in the heart of the Northwest, Snake River Farms offers hand-cut, hand-trimmed, high-quality beef prepared by a master butcher and delivered straight to your door. Quality and care are embedded in every step of the cultivation process, bringing you full-flavored steaks that are sure to please everyone from the culinary crowd to your special someone. Each order is hand-wrapped and comes with expert preparation instructions. From dry-aged beef to filet mignon, Snake River Farms offers proportioned products that are sure to make your next event mouthwatering and memorable. If you are looking for a wow factor, Snake River Farms’ tenderloin steak will not disappoint. As the name suggests, tenderloin steaks are one of the most tender cuts of meat and offer a delicate, mild flavor that will be the focal point of your meal. Offering a refined taste and unmatched flavor, tenderloin steaks are one of Snake River Farms’ most requested products.

2. Also known as filet mignon, tenderloin steaks can be enjoyed rare to medium-well and are usually cooked between 110°F and 140°F. Whatever your preparation preference, a tenderloin steak is a perfect complement to any special occasion. Dry-aged beef is another premium Snake River Farms product that will bring high-end dining right to your kitchen. Snake River Farms uses a proprietary processing system that carefully ages and dries the meat, creating a steak that is refined, rich, and flavorful. Like the tenderloin steak, dry-aged beef is selected and hand-cut by an expert butcher. Whether you prefer ribeye steaks, a porterhouse, or a classic New York Strip steak, Snake River Farms has the perfect product for your next event. Snake River Farms’ newest line of steaks includes a dry-aged assortment, including a 32-ounce American Wagyu porterhouse, a 32-ounce USDA prime bone-in ribeye steak, and a 14-ounce boneless New York Strip steak. Each premium steak offers a rich taste, firm texture, and quality marbling prepared by culinary experts. Each steak in this unique collection is processed using Snake River Farms’ proprietary production and shipped directly to your door. Premium products are at the core of Snake River Farms’ operations. From sustainable ranching and grazing practices to low-stress animal handling, Snake River Farms is committed to providing the best care for their cattle, the environment, and their customers. Family-owned and operated since 1968, Snake River Farms brings a comprehensive lifecycle approach to the beef lifecycle, which shows through the high-quality and unmatched flavor of their products. Take a look at Snake River Farms’ extensive high-end menu and find the perfect addition to your next celebratory dinner. Not sure what to get? You can talk to a Snake River Farms expert who will provide advice for your next culinary creation. Browse https://www.snakeriverfarms.com/ Snake River Farms’ high-quality products at