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Milwaukee’s Best Brew Stand. Ben Caya Carl Czajka. Second Update. Brewing Consultant Brewing Process Pump Vendor Frame Designs Gantt Chart. Brewing Process – Step 1. Sanitize, Sanitize , Sanitize (Star San) Crush Grain Activate yeast. Brewing Process – Step 2.
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Milwaukee’s Best Brew Stand Ben Caya Carl Czajka
Second Update • Brewing Consultant • Brewing Process • Pump Vendor • Frame Designs • Gantt Chart
Brewing Process – Step 1 • Sanitize, Sanitize, Sanitize (Star San) • Crush Grain • Activate yeast
Brewing Process – Step 2 • Heat water in HLT so mash tun is about 162°
Brewing Process – Step 3 • Sparge from HLT to mash tun • ~60 min process
Brewing Process – Step 4 • Mash out • 170° to stop starch conversion • Drain until clear liquid comes out then pour back into Mash Tun • Checking for sediment in liquid
Brewing Process – Step 5 • Drain Mash Tun into the Boil Kettle • 5 gallons batch will have about 2 gallons
Brewing Process – Step 6 • Add liquid from HLT to Mash Tununtil you fill grain bed • Sit for ~10 min
Brewing Process – Step 7 • Add enough liquid from Mash Tunto Boil Kettle to get desired amount
Brewing Process – Step 8 • Start boil (60 min) • Add bitter hops • Other flavors • 15 min later add aroma hops
Brewing Process – Step 9 • Chill to 70 deg F • Carboy (ferment) (3 weeks – months)