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Welcome to Lunch!

School name/logo. Speaker’s name/photo. Welcome to Lunch!. The [school name] lunch team. [list staff members and titles]. What’s on the menu today?. [today’s menu]. What’s on the menu this week?. [list week menu]. Creating school meals. Health comes first

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Welcome to Lunch!

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  1. School name/logo Speaker’s name/photo Welcome to Lunch!

  2. The [school name] lunch team • [list staff members and titles]

  3. What’s on the menu today? • [today’s menu]

  4. What’s on the menu this week? • [list week menu]

  5. Creating school meals • Health comes first • Lunches that are part of the National School Lunch Program (NSLP) must meet nutrition guidelines including: • limiting fat and saturated fat in meals • providing one-third of the Recommended Dietary Allowance (RDA) of protein, calcium, iron, and vitamins A and C. • [school name] lunches meet the dietary guidelines. • [school name] lunches are served in age-appropriate portion sizes and provide the right balance of protein, dairy, whole grains, fruits and vegetables.

  6. Creating school meals • Kids’ opinions matter, too! [insert info on how your school learns what is appealing to kids]

  7. Food sources • [name food service providers]

  8. Enjoy! • What did you like about your lunch? • What would you like to see on the menu? • How can we improve lunchtime? Questions and comments? See [insert name]

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