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EIF

EIF. Min & Keith. Target Students. Age / level of students: 5 th grade public school after school in Korea Time: 45 min Target Language: ingredients, directions, stir, cut, boil, chop in English. Agenda. Introduce recipe Show an example of a recipe Identify parts of recipe

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EIF

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  1. EIF Min & Keith

  2. Target Students • Age / level of students: 5th grade public school after school in Korea • Time: 45 min • Target Language: ingredients, directions, stir, cut, boil, chop in English

  3. Agenda • Introduce recipe • Show an example of a recipe • Identify parts of recipe • More examples for further understanding • Point and say, repeat (both T & S) • Work sheet, pair word, and switching. • Ss write their own recipe

  4. Make Your Own Ramen!

  5. Recipe? • What is a recipe? • What is in a recipe?

  6. Recipe A recipe shows how to cook ingredients using instructions.

  7. Ramen Noodle Soup Directions • Cut and chop ingredients • Boil water • Put noodles in water • Stir in sauce and other ingredients • Wait for 2 minutes • Ingredients • 3 1/2 cups vegetable broth • 1 (3.5 ounce) package ramen noodles with dried vegetables • 2 teaspoons soy sauce • 1/2 teaspoon chili oil • 1/2 teaspoon minced fresh ginger root • 2 green onions, sliced

  8. What are these? Noodles Ginger Green Onions Chili Oil Soy Sauce Eggs

  9. What are these? Ingredients

  10. Directions What are these? In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

  11. Ramen Noodle Soup Directions • Cut and chop ingredients • Boil water • Put noodles in water • Stir in sauce and other ingredients • Wait for 2 minutes • Ingredients • 3 1/2 cups vegetable broth • 1 (3.5 ounce) package ramen noodles with dried vegetables • 2 teaspoons soy sauce • 1/2 teaspoon chili oil • 1/2 teaspoon minced fresh ginger root • 2 green onions, sliced

  12. Vocabulary Chop Cut Chop the ginger into small pieces. Cut the rice cake in half.

  13. Vocabulary Stir Boil Stir the sauce with a spoon. Bring the water to a boil.

  14. Ramen Noodle Soup Fill in the blanks. • and ingredients • water • noodles in water • in sauce • Wait for 2 minutes • Cut, chop, stir, ingredients , boil, directions • 3 1/2 cups vegetable broth • 1 (3.5 ounce) package ramen noodles with dried vegetables • 2 teaspoons soy sauce • 1/2 teaspoon chili oil • 1/2 teaspoon minced fresh ginger root • 2 green onions, sliced Put

  15. Ramen Noodle Soup Answers. Directions • Chop and cut ingredients • Boil water • Put noodles in water • Stir in sauce • Wait for 2 minutes • Cut, chop, stir, ingredients , boil, directions • Ingredients • 3 1/2 cups vegetable broth • 1 (3.5 ounce) package ramen noodles with dried vegetables • 2 teaspoons soy sauce • 1/2 teaspoon chili oil • 1/2 teaspoon minced fresh ginger root • 2 green onions, sliced

  16. Ramen Noodle Soup Fill in the blanks. • Cut, chop, stir, ingredients , boil, directions _____________ • ______and ______ ingredients • ______ water • _____ noodles in water • _____ in sauce • Wait for 2 minutes Directions Ingredients Chop Cut • __________________ • 3 1/2 cups vegetable broth • 1 (3.5 ounce) package ramen noodles with dried vegetables • 2 teaspoons soy sauce • 1/2 teaspoon chili oil • 1/2 teaspoon minced fresh ginger root • 2 green onions, sliced Boil Boil Stir

  17. Write Your recipe

  18. Keith's Ramen Shop Cooking Time: 15 Minutes Ingredients Ice Cucumbers Noodles More Noodles Kimchi Salt Even More Noodles • Directions • Cut the kimchi and chop the cucumbers. • Boil the water. • Place the noodles in the water. • Put noodles in a bowl with water and ice. • Add kimchi and cucumbers. Enjoy!

  19. Thank you all!

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