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LE RESTAURANT

LE RESTAURANT. AB INITIO/NIVEAU 1. LE MENU. LE CHEF. UNE ENTREE/UN HORS D'OEUVRE UNE DOUZAINE D'ESCARGOTS. LE PLAT PRINCIPAL LE COQ AU VIN. UN PLATEAU DE FROMAGES. UN DESSERT. UN SERVEUR. UNE SERVEUSE.

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LE RESTAURANT

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  1. LE RESTAURANT AB INITIO/NIVEAU 1

  2. LE MENU

  3. LE CHEF

  4. UNE ENTREE/UN HORS D'OEUVRE UNE DOUZAINE D'ESCARGOTS

  5. LE PLAT PRINCIPAL LE COQ AU VIN

  6. UN PLATEAU DE FROMAGES

  7. UN DESSERT

  8. UN SERVEUR UNE SERVEUSE

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