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Prezentare Restaurant Le cygne noir

Prezentare Restaurant Le cygne noir. Bine a- ti venit !.

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Prezentare Restaurant Le cygne noir

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  1. PrezentareRestaurantLe cygne noir

  2. Bine a-tivenit! Elegant, rafinat, deosebit cu o ambiantafrantuzeascadeosebita, mancarepregatita de bucatarirenumitisiacompaniat de o muzicapegustulfiecaruia, restaurantul “Le cygne noir” vaasteaptazilnicincepand cu orele 10:30-23:00.

  3. Starea de spirit feericavapoate induce in saloanele cu diferitestiluri ale restaurantului. In saloanelenoastre decorate de maridesigneriputetiadmiramobilafrantuzeascamodernaaleasa cu gust.

  4. Catevaimagini cu interiorulRestaurantului “Le cygne noir”:

  5. Un spatiuundeputetiluamasa cu prietenii..

  6. Sau in familie..

  7. Sau…un spatiu romantic

  8. Muzica Cadrulambientalestecompletat de o muzicapegustulfiecaruia, orientala, clasicasaumoderna.

  9. Meniuri Meniurilefrantuzestiîntotdeaunaau avut in spate o poveste, asa cum franceziistiucelmaibinesa o faca, prinurmare, bucatarul-sef, creatorulretetelorpe care le veiservi la noiitipropune un periplumisticprinistoriamodernasicontemporana a gusturilor, astfelincatoricedegustare a mancarurilornoastresa fie o excursie in timpsispatiu cultural gastronomic, atatfrantuzesc, cat siromanesc.

  10. La restaurantulfrancez “Le cygne noir” intotdeaunapreparatele, vinurilesibauturile in general, vorfimaimultdecat o mancaresau aliment. Vorfiexcursiataspre tine insuti, vorfimomentul de evadare din cotidian, pe care ti-l facicadou in ziuarespectiva, tocmaipentru ca detinaceleelemente de curiozitategastronomicaasamblateastfelincat, pentrucatevamomentesauiti de ceeste in jur. Colectia de vinurifrantuzesti a restaurantului include renumitepodgoriivechi.

  11. Orinoi de astaavemnevoie, nu-iasa? Impreuna cu ambianta, serviciilesi evident muzicasauevenimentele culturale, totuleste un intreggandit cu maxima minutiozitate.

  12. La restaurantulnostruputetisavuraurmatoareledelicatese: Foie gras de canard landais maison (Extra) / Duck liver Blanquette de veau à l’ancienne, riz/ Veal

  13. Pintade fermière des landes aux choux et aux lardons Château (Filet) poêlé, Beurre Marchand de vin

  14. Dintredeserturivaputemoferi: Tarte tatin Crème caramel

  15. Fromage Pêche Melba

  16. Putetisavurabauturi fine precum: Chablis DomaineFevre 2010 SauskaCuvée 11 Villány 2008

  17. Taittinger les Folies Château Dereszla Tokaj Hárslevelű 2007

  18. In weekend organizamevenimentespecialeundevaasteaptamarisurprize. Totodatamaiputetibeneficia de plimari cu limuzina, focuri de artificiisiinterpretirenumiti, incepand cu ora 21:00.

  19. Locurile la restaurant suntdisponibilenumai cu rezervare. Pentrurezervarecontactati-ne la: - numarul de tel: 0332/458998 - saupeadresa: http://lecygnenoir.webnode.ro/ Vaasteptam!

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