TAKS OBJECTIVE 3 TEKS OBJECTIVE 4(D)

1. TAKS OBJECTIVE 3 TEKS OBJECTIVE 4(D) Bacteria: The Good and the Bad The student knows that cells are the basic structures of all living things and have specialized parts that perform specific functions, and that viruses are different from cells and have different properties and functions. The student is expected to (D) identify and describe the role of bacteria in maintaining health such as in digestion and in causing diseases. .

2. Many species of bacteria can be found in the human mouth. Which of these explains the great variety of bacteria in the mouth? F Large volumes of air cause bacteria to change form. G Salivary glands cause mutations in bacterial populations. H The presence of nutrients makes the mouth a favorable habitat. J Calcium in the teeth provides a suitable pH environment.

3. Virus/Bacteria Comparison

4. Viruses • Lytic cycle: • Lytic viruses attack bacteria causing them to burst open • Step 1: Infection-virus attaches to the host bacterium and injects its DNA into the cell • Step 2: Growth- injected viral DNA uses enzymes from bacterium to synthesize viral DNA proteins and proteins • Step 3: Replication- viral DNA and proteins are assembled into hundreds of new viruses inside the bacterium • Step 4: Lysis- bacterium bursts open, releasing all viruses that were created

5. Bacterial Growth • Binary Fission: the production two identical bacterial cells from one • Conjugation: exchanging of genetic material between two bacterial cells

6. Can be Helpful to Your Health Digestion E. Coli found in the intestine Beans cannot be digested by ourselves and bacteria digests while producing gas Produce vitamins B and K Produce lactase, which breaks down lactose in milk Production of… Drugs Hormones Antibodies

7. Can be Helpful to the Environment • Decomposition • Breakdown of oil • Involved in nitrogen fixation, an essential nutrient for living organisms • Fuel Production • Decompose sewage, garbage, and compost to produce methane • Also produces gasoline, biodiesel, and ethanol

8. Overgrowth Causes Diseases • Pathogenic- harmful bacteria that damages tissue or producing toxins Examples: • Streptococcus- infection that causes strep throat • Staphylococcus- infection of the skin; also produces toxins • Dental cavity- causing bacteria

9. Destroying Bacteria • Treated with Antibiotics • Prevented with Vaccines by stimulating the immune system • Limiting interaction with others with bacteria • Antiseptics can kill bacteria on the skin before it enters the body • Antibacterial soap • Hand sanitizer

10. NECESSARY VOCABULARY: Binary Fission:asexual reproduction of prokaryote cells where one cell splits into two identical cells Conjugation:the transfer of genetic material from one bacteria to another Nitrogen Fixation:process of bacteria converting nitrogen to be used by living organisms Prokaryote:organism that lacks a nucleus and membrane-bound organelles Antibiotics:chemical that kills bacteria

11. Bacteria Cell Shapes and Arrangements Vibrio- slightly curved or commas shaped

12. TAKS Practice: Which organism lives in the human intestine and aids in the digestive process? A The bacterium Escherichia coli B The fungus Trichophyton rubrum C The protozoan Entamoeba coli D The algae Fucus vesiculosus

13. Lactose is a naturally occurring sugar found in milk. Some dairy products, such as yogurt, may contain live bacteria. These products are useful to people who lack the ability to digest lactose. What does this information demonstrate? A Bacteria raise the acidity of processed foods. B Some bacteria interfere with digestion. C Bacteria can prevent insulin production. D Some bacteria are beneficial to human health.

14. Streptococcus infection in a person’s throat can cause pain and fever. Streptococcus can be controlled by antibiotics. Streptococcus is a — F virus G bacterium H protozoan J fungus

15. Some bacteria thrive in hostile environments, such as salt flats, boiling-hot springs, and carbonate-rock interiors, primarily because of bacteria’s — F biochemical diversity G small sizes H round shapes J methods of movement