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Christ the King Christmas Celebration Menu Choices Please select one dish from each section

Christ the King Christmas Celebration Menu Choices Please select one dish from each section Starter: Pate Served with caramelised onion chutney, toast and butter, and a dressed mixed leaf salad garnish.

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Christ the King Christmas Celebration Menu Choices Please select one dish from each section

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  1. Christ the King Christmas Celebration Menu Choices Please select one dish from each section Starter: Pate Served with caramelised onion chutney, toast and butter, and a dressed mixed leaf salad garnish. Prawn Cocktail - Prawns served with seafood sauce, brown bread and dressed mixed leaf salad garnish. French Onion Soup served with a cheese crouton, bread and butter. Main Course: Christmas Turkey Dinner - Traditional turkey with stuffing, pigs in blanket, Yorkshire pudding, and gravy. Vegetarian Meal - Yorkshire pudding served with a mixed mushroom filling, with cheese and crunchy herb topping and a vegetable gravy. Pork Sausages served in a Yorkshire pudding with an onion gravy. All served with roast and new potatoes, seasonal vegetables, and stuffing. Pudding: Traditional Christmas Pudding served with brandy sauce. Vanilla Cheesecake served with mixed berries and cream. Profiteroles filled with cream served with a chocolate sauce. Name………………………………………………………………………………………………………………………. Contact details……………………………………………………..………………………………………………….. Please make us aware of any special dietary requirements Please return your form to Deborah Hicks c/o Christ the King Church, Deeble Road, Kettering, NN15 7AA, alternatively e-mail your selection to Deborah.Hicks@talktalk.net no later than 30th November 2013. Meal takes place on 7th December, arrive 7:30pm for 8:00pm at Christ the King Church. Christ the King Christmas Celebration Menu Choices Please select one dish from each section Starter: Pate Served with caramelised onion chutney, toast and butter, and a dressed mixed leaf salad garnish. Prawn Cocktail - Prawns served with seafood sauce, brown bread and dressed mixed leaf salad garnish. French Onion Soup served with a cheese crouton, bread and butter. Main Course: Christmas Turkey Dinner - Traditional turkey with stuffing, pigs in blanket, Yorkshire pudding, and gravy. Vegetarian Meal - Yorkshire pudding served with a mixed mushroom filling, with cheese and crunchy herb topping and a vegetable gravy. Pork Sausages served in a Yorkshire pudding with an onion gravy. All served with roast and new potatoes, seasonal vegetables, and stuffing. Pudding: Traditional Christmas Pudding served with brandy sauce. Vanilla Cheesecake served with mixed berries and cream. Profiteroles filled with cream served with a chocolate sauce. Name………………………………………………………………………………………………………………………. Contact details……………………………………………………..………………………………………………….. Please make us aware of any special dietary requirements Please return your form to Deborah Hicks c/o Christ the King Church, Deeble Road, Kettering, NN15 7AA, alternatively e-mail your selection to Deborah.Hicks@talktalk.net no later than 30th November 2013. Meal takes place on 7th December, arrive 7:30pm for 8:00pm at Christ the King Church.

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