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Christmas dish

Christmas dish. Greek fish. Preparing the fish. Ingredients. Ingredients: Components for 1 portion of dish in g(ram mes ) Fish-filets-100 S alt , marjoram, flour-5 oil-5 Bunch of mixed vegetables without cabbage-150 Onion-10 Tomato puree-10 Bay leaf, pimento, green parsley-10

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Christmas dish

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  1. Christmas dish Greek fish

  2. Preparing the fish

  3. Ingredients Ingredients: Components for 1 portion of dish in g(rammes) Fish-filets-100 Salt, marjoram, flour-5 oil-5 Bunch of mixed vegetables without cabbage-150 Onion-10 Tomato puree-10 Bay leaf, pimento, green parsley-10 Ketchup

  4. First of all... Defrost and clean filets,sort on porsions, add marjoram and salt, sprinkle with flour, fry to light-yellow colour.

  5. ... Then... Clean vegetables ,cut the pasta, rearrange to the saucepan, add an onion, stew under the cover with a bay leaf, pimento and salt.

  6. ... At last... Add a tomato puree. Put fried fish on the vegetables.

  7. ...and now... And now just eat your meal!!! Presentation made by: Kasia (Karcy) Agnieszka (Agusia) Paulina (Poxylina) Agnieszka (Julian)

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