Unit 3 review

1. Unit 3 review Preparation for the exam

2. Topics • Body Image • Beauty & Unhealthy Eating Patterns

3. Body Image & the Media: What's the connection? • Cultural ideals shape the way we think we should look. Throughout history, women's bodies have been "molded" to fit the ideal of the time.

4. Body Image & the Media: What's the connection? • Today’s advertisers go to huge lengths to sell products and to convince women that their bodies are never good enough.

5. Body Image & the Media: What's the connection? • Female models are typically tall, thin, young, white and appear “perfect”. More and more, male models are lean, very muscular and equally “perfect” in their appearance.

6. 1800’s • A large body is a sign of health and fertility. Corsets narrow the waist and enhance the bust. For Your information No specific exam Qs on this material

7. 1890’s • Actress Lillian Russell at 200 lbs. or 91 kg. is the most celebrated beauty of the time. For Your information No specific exam Qs on this material

8. 1910’s & 1920’s • Paris designer creates slim sheath dresses, declares that breasts are “out”. • Era of the flat-chested, slim-hipped flapper. First dieting craze of the 20th Century begins. For Your information No specific exam Qs on this material

9. 1950’s & 1960’s • Voluptuous full figured shapes of Marilyn Monroe (size 12 in this picture) and Jayne Mansfield are popular. For Your information No specific exam Qs on this material

10. 1967 • British model Twiggy (5’6 or 168 cm. and 91 lbs. or 41 kg.) arrives on the scene – and the diet industry explodes. For Your information No specific exam Qs on this material

11. 1970’s & 1980’s • Models gradually become taller, thinner and begin to show toned muscle definition. Breasts make a fashion come-back For Your information No specific exam Qs on this material

12. Early 1990’s • Waif-like figure of Kate Moss presents a wasted “heroin chic” look and a pre-teen body. For Your information No specific exam Qs on this material

13. Late 1990’s • Tall, very thin models with no visible body fat and muscles highly toned by hours of working out. Large breasts remain in style – but are rare in this body type without the help of breast implants For Your information No specific exam Qs on this material

14. 2000 & beyond • Real bodies come in all shapes and sizes. For Your information No specific exam Qs on this material

15. Reality Check! • Body features in the media are enhanced with props, lighting angles & computer techniques.

16. Reality Check! • Shapes and sizes are altered. Blemishes, freckles, lines, wrinkles, skin folds & any other unwanted features are edited out. • Body features from photos of different people are combined to create the "perfect" image.

17. What does BMI stand for? • A) body mass indication • B) baby mass indication • C) body mode indication • D) body mass index

18. What does BMI stand for? • D) body mass index

19. Dieting • Can lead to health problems because a person who does not eat enough food over a period of time may become deficient in vitamins and other nutrients that the body needs to stay healthy.

20. Reducing Fat in your diet What can we do?

21. What is lower in fat? • A) Italian salad dressing • B) Light Italian salad dressing

22. What is lower in fat? • B) Light Italian salad dressing

23. What is lower in fat? • A) Chicken breast • B) Chicken skin

24. What is lower in fat? • B) Chicken breast

25. What is lower in fat? • A) Fried Fish • B) Baked Fish

26. What is lower in fat? • B) Baked Fish

27. What is lower in fat than mayonnaise?

28. What is lower in fat than mayonnaise? • Low fat mayonnaise

29. What is the dieting cycle?

30. What is the dieting cycle? • Go on a diet • Lose 3-5 kg (5-10 lbs). Feel Good • Think about food all the time • Weight loss slows down/stops •  Fall off the diet and go back on • Go off the diet • Gain all the weight back and more • Feel Guilty

31. Global Food Issues

32. What is the most important factor contributing to hunger? • A) weather • B) poverty • C) Population • D) War

33. What is the most important factor contributing to hunger? • B) poverty

34. Which gender suffers more poverty & hunger? • A) women • B) Men

35. Which gender suffers more poverty & hunger? • A) women • 70% of the world’s poor adults are women

36. TAP

37. What is Fair Trade?

38. What is Fair Trade? • Equal pay for equal work, regardless of the country • Examples of Fair Trade foods are: • How does the price of Fair Trade food compare?

39. Meal Appeal • There IS a written question on this!! • Be sure YOU ARE specific and descriptive • Let’s look at some examples and decide if they are good or not

40. #1 Tacos • Colour – the colour was good

41. #1 Tacos • Colour – there was a variety of colour so it looked good

42. #1 Tacos • Colour – the yellow taco shell contrasted the green lettuce, the red tomatoes and the brown meat

43. #1 Tacos • Colour – the yellow taco shell contrasted the green lettuce, the red tomatoes and the brown meat • Best choice because there are specific colours used and the names of the ingredients are used

44. #2 Tacos • Shape– there were a variety of shapes

45. #2 Tacos • Shape– the half moon shaped taco contrasted the small ball shaped meat, and the long & narrow rectangular cheese

46. #2 Tacos • Shape– the half moon shaped taco contrasted the small ball shaped meat, and the long & narrow rectangular cheese • This uses shape words such as ball, rectangle, half moon • Other words could be circle, square, cube, cylinder

47. Fibre Facts • Which is higher in fibre? • A) mashed potato • B) broccoli • C) white bread

48. Fibre Facts • Which is higher in fibre? • B) broccoli

49. Fibre Facts • Which is higher in fibre? • A) mashed potato - the skin has the most fibre, and most people peel it off when they make mashed potatoes

50. Fibre Facts • Which is higher in fibre? • B) broccoli – Naturally high in fibre, vitamins & minerals (and low in calories)