1 / 19

Food Safety Violations Identification Training

Learn to identify food safety violations through slides showing real examples such as improper food handling and pest management. Enhance understanding of GMP’s and ensure compliance in Ohio FFA Food Science and Technology CDE 2003.

talbottc
Download Presentation

Food Safety Violations Identification Training

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Food Safety and Sanitation Problem IdentificationOhio FFA Food Science and Technology CDE2003

  2. Overview • For this section, a series of slides will be shown. • The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

  3. Overview • For each slide, recognize and identify which category of violation is being demonstrated in the picture shown. • Categories: Improper Personal Hygiene, Safety Hazard, Improper Food Handling, Improper Chemical Storage, Improper Pest Management, No Violation

  4. 1

  5. Slide #1 • Improper Food Handling • Explanation: Food supplies shall not be stored directly on the floor.

  6. 2

  7. Slide #2 • Improper Pest Management • Tall grass, weeds, and trash shall be cleared within several inches of the outside plant walls. These may harbor insects or rodents.

  8. 3

  9. Slide #3 • Improper Food Handling • Employees that have direct contact with food should wear clean, impermeable sanitary gloves to avoid contaminating food.

  10. 5

  11. Slide #5 • Improper Pest Management • Facilities shall be free of pests (rodents, insects, etc.)

  12. 6 6

  13. Slide #6 • Improper Food Handling • Processed foods shall not contain any foreign materials such as glass, metal, wood, or toxic substances.

  14. 8

  15. Slide #8 • No Violation

  16. 9

  17. Slide #9 • Improper Chemical Storage • Chemicals should be stored where there is not a risk for contamination of food, food contact surfaces, or food packaging materials.

  18. 10

  19. Slide #10 • Improper Personal Hygiene • All employees should wear hair nets to avoid contamination of food. All insecure jewelry must not be worn to avoid the possibility that the object can fall in the food, equipment, or containers.

More Related