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Everything is good in fish!. Everything is good in fish?. What do we take ?. Every year, about 130 millions of tons of fishes are captured and produced. What do we take ?. No more wild fishes captured since 30 years !. What do we land ?. By catch. What do we land ?. By catch.
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What do we take ? Every year, about 130 millions of tons of fishes are captured and produced
What do we take ? No more wild fishes captured since 30 years !
What do we land ? By catch
What do we land ? By catch
What do we land ? By catch
What do we land ? By catch
What do we land ? By catch
What do we land ? By catch
What do we land ? Every year about 7,3 millions tons of by catches are rejected into oceans (FAO), much more says the WWF (40,4% of global marine catches) By catch
What do we land ? Wastes on board
What do we land ? Wastes on board
What do we land ? Every year thousands tons of wastes are rejected into oceans Wastes on board
What do we let ? Home wastes
What do we let ? Home wastes
What do we let ? Home wastes
What do we let ? Home wastes
What do we let ? Home wastes
What do we let ? Home wastes
What do we let ? Cut off (17%) skin (2%) backbones (15%) head (19%) roes / milt viscera / liver (15%) We eat less than half of the fish under fillet form Home wastes
What do we let ? Home wastes
What do we let ? Industrial wastes SORTING
What do we let ? Industrial wastes CUT OUT
What do we let ? Industrial wastes CANNING
What do we let ? Big amount of wastes are generated by fish industries In France, each year more than 150.000 tons of wastes are generated each year ! Industrial wastes
What do we let ? Global fish and seafood wastes
What do we do ? Landfill
Raw material OVEN PRESS Press cake DECANTOR Solids SEPARATOR Stick water OIL EVAPORATOR Concentrate DRYER MEAL What do we do ? Mass transformation 2.1 Fish meal and fish oil
What do we do ? Mass transformation 2.1 Fish meal and fish oil
What do we do ? Mass transformation 2.1 Fish meal and fish oil 6.3 millions tons of fish meal 1.1 million tons of fish oil 33 millions tons of raw material 17% of by products only ! (5.6 millions tons)
What do we do ? Mass transformation 2.2 Artisanal fish oil 2 volumes of water + 1 volume of fish wastes 20 minutes of boiling Food grade oil
What do we do ? Mass transformation 2.3 Composting
What do we do ? Mass transformation 2.4 Fish silage
What do we do ? Mass transformation 2.4 Fish silage
What do we do ? Mass transformation 2.4 Fish silage
Lower level of proteins compare to fishmeal ! Crude proteins (non cooked) Applications fields non limited to feed What do we do ? Mass transformation 2.4 Fish silage
What do we do ? Mass transformation 2.4 Fish sauce
What do we do ? Mass transformation 2.4 Fish sauce
What do we do ? Mass transformation 2.4 Fish sauce
Traditional in Asia Big volumes are produced Some sorted by-products can be used ! What do we do ? Mass transformation 2.4 Fish sauce
What do we do ? Mass transformation 2.5 Hydrolysates PROTEINS + OIL + MINERALS Acid or Base Enzyme OIL + MINERALS PRO TEIN S
What do we do ? Mass transformation 2.5 Hydrolysates
What do we do ? Mass transformation 2.5 Hydrolysates
What do we do ? Sorting for a better upgrading 3.1 « Direct food »
What do we do ? Sorting for a better upgrading 3.1 « Direct food »
What do we do ? Sorting for a better upgrading 3.1 « Direct food »
What do we do ? Sorting for a better upgrading 3.1 « Direct food »
What do we do ? Sorting for a better upgrading 3.1 « Direct food »