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NUTRITION

NUTRITION. What Is Nutrition?. -The study of how your body uses the food that you eat. What is a Nutrient.

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NUTRITION

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  1. NUTRITION

  2. What Is Nutrition? -The study of how your body uses the food that you eat.

  3. What is a Nutrient A nutrient is a chemical substance in food that helps maintain the body. Some provide energy. All help build cells and tissues, regulate bodily processes such as breathing. No single food supplies all the nutrients the body needs to function.

  4. The six Classifications of Nutrients • Vitamins • Minerals • Water • Protein • Carbohydrates Sugars Starches • Fats Cellulose

  5. Nutrients that have Calories: • Proteins • Carbohydrates • Fats (saturated animal fats not as healthy as unsaturated plant fats)

  6. Definition of a Calorie: • A unit of measure for energy in food (Note: 1 Calorie (Kcal) = 1000 calories and metric uses kJ = kiloJoules and 1 Calorie = 4.2 kJ)

  7. Calories per gram: Protein 1 Gram = 4 Calories Carbohydrates 1 Gram = 4 Calories Fat 1 Gram = 9 Calories

  8. Variables which affect nutrient needs: 1. Age 2. Gender 3. Activity Level 4. Climate 5. Health 6. State of nutrition

  9. Ten Dietary Guidelines: Aim for Fitness 1. Aim for a healthy weight

  10. 2. Be physically active each day

  11. Build a Healthy Base 3. Let the pyramid guide your choices 4. Choose a variety of grains daily, especially whole grains 5. Choose a variety of fruits and vegetables daily. 6. Keep food safe to eat.

  12. Choose Sensibly 7. Choose a diet that is low in saturated fat and cholesterol and moderate in total fat 8. Choose beverages and foods to moderate your intake of sugars 9. Choose and prepare food with less salt 10. If you drink alcoholic beverages do so in moderation

  13. The END!!

  14. URL Reference: http://www.nafwa.org/lma/directory/Nutrition_Support/ Powerpoint_Presentations/Powerpoint_Presentations.php

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