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WHAT ABOUT THEM APPLES?. UWGB Dietetic Students & 54218 Community Nutrition Abby, Janelle, and Alicia. GOAL. To incorporate nutrition education and healthy snack preparation skills to kids. Objectives. Students will learn culinary skills in preparing a simple apple snack
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WHAT ABOUT THEM APPLES? UWGB Dietetic Students & 54218 Community Nutrition Abby, Janelle, and Alicia
GOAL • To incorporate nutrition education and healthy snack preparation skills to kids.
Objectives • Students will learn culinary skills in preparing a simple apple snack • Students will learn 3 nutritional benefits to eating apples
Apple Facts • It takes about 36 apples to create one gallon of apple cider. • Apples ripen 6 to 10 times faster at room temperature than if they are refrigerated. • Each American eats an average of 50.4 pounds of apples and apple products each year. • Nutrition Fun Facts • Apples contain natural sugar called Fructose • Contains complex carbohydrates that gives you an energy boost throughout the day when compared to high- sugar foods • Growing Apples • Honey bees are commonly used to pollinate apple trees. • Apple trees typically blossom in spring with fruit maturing in autumn. LET’S LEARN SOME FACTS ABOUT APPLES!
It takes about 36 apples to create one gallon of apple cider.
Keep your apples in the Refrigerator to keep them Fresh For a longer time
Each American eats an average of ? of apples and apple products each year.
Apples are SWEET Because they have Natural Sugar called ? .
Apple trees typically blossom in spring with fruit maturing in autumn.
Handout: Common uses and Recipes! What can we use apples for?
What is one thing apples are used for? (Hint: look at your handout!)
-Apple Pie -Keep sugar moist -Apple Cider -Soak up salt -Applesauce -Ripen a tomato -Caramel Apple -Apple Crisp -Apple Juice To Name a few:
YOGURT APPLE SANDWICHES • 1. Mix the yogurt & pudding in a big bowl
Apple Slicer 2 slices 2Tsp. Yogurt-Pudding Mix Graham Cracker
THANK YOU! • Alicia • Janelle • Abby